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[西式食譜] New England Clam Chowder

New England Clam Chowder
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, B+ t/ Q' B1 ]) tIngredients
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1 Tbs butter TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 k5 Y8 Q( R0 E' O! u9 I
1 cup diced celery
5 B0 t. S: ]+ p: Z公仔箱論壇1 cup diced onion * M" w% K$ A' i. K3 V
1/2 cup raw diced bacon
, B1 q" q( a; Zwww3.tvboxnow.com1/2 tsp finely chopped garlic
0 o4 G+ k! k4 B) Swww3.tvboxnow.com1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb; m" Z- l% @( f- t" j5 u; [% s( q4 C% W
2 Bay Leaves
6 H+ A2 N6 M, e" y, S# [tvb now,tvbnow,bttvb3 1/2 cups chopped sea clams
% [7 P) g  q1 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 gallon clam juice
% y4 n3 m! I7 R5 l( d$ H* ^; i( p; D1 cup butter www3.tvboxnow.com$ n4 u  ?* k: b9 h3 [: `. U5 Z$ U5 G
1 cup flour % \1 j; ?% h5 k& _
1 cup diced cooked potato 公仔箱論壇8 W7 y* f' c% y  x5 @0 y2 w( ^" A
2 cups heavy cream www3.tvboxnow.com7 w% f! [- m  |4 w4 k: v
salt & pepper to taste 7 B: h/ v$ g7 t4 q* D1 g9 Y

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Directionswww3.tvboxnow.com, S& P9 U0 c% D% E- |

) d; D8 D( Y+ [8 s' wwww3.tvboxnow.comIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  
5 X# a: J$ I/ s9 w, h; sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
% Q( j3 g2 C9 c4 W% c8 N" G0 |www3.tvboxnow.comMelt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.. M7 c1 ]3 P: o& O& y7 f5 y: b
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 X9 n& j0 u# e7 h9 H. P
Simmer 15 minutes and serve." w! V. o5 j4 y3 o8 H

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1 k& Z  g" [" y1 y6 Mwww3.tvboxnow.comTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ D- V0 I0 @8 X  }# N2 @
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P.S.  Sorry I don't know how to type all these in chinese.
i heard these was ASIAN food founded by CHINESE!
but i found this recipie from a new england web site tho.
you can check it out at
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回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at 5 }# q8 Q8 I# M1 d% t" z5 L
http://www.newenglandrecipes.com
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