材料：www3.tvboxnow.com% W- m! C" O/ u0 m4 n! n! c* o
雞翅膀3只，竹籤3枝
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醃料：
5 `/ o( t! u! pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。淡奶適量，鹽少許
' t0 W: p& ?2 ~* YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
. j# `# m% R$ qwww3.tvboxnow.com沾料：; s) @# A% C9 {5 d7 b
雞蛋1個 (打散)，粟粉適量www3.tvboxnow.com' I: u+ ^$ X) n+ \
}0 u* M w' G# ^2 m做法：
+ c- W& G" o3 E' _' w0 Xwww3.tvboxnow.com1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
" V4 `/ ]2 _2 c2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，www3.tvboxnow.com0 W8 [. e" ?$ ^# L! A
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。3 Y2 d$ t8 H) Z u4 o8 Z* g8 E
8 G% q* L. V8 T: A0 |www3.tvboxnow.comINGREDIENTS
7 `6 Z0 b" k8 C( k( wwww3.tvboxnow.com3 chicken wings, 3 bamboo skewerstvb now,tvbnow,bttvb0 |! b' f' x ~9 H$ l& L
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MARINADE
8 d+ I# z- u+ R6 ]. v8 k$ {+ aEvaporated milk, as required, salt to tastetvb now,tvbnow,bttvb# ~, v. Q, S6 j" Z o5 Z9 g6 l9 l2 s
tvb now,tvbnow,bttvb8 P1 |. o' P- k7 i
COATINGtvb now,tvbnow,bttvb; s$ n( v9 k8 F+ _
1 egg (lightly beaten), corn flour, as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' h4 P j# |. s/ d
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METHOD
. {$ Z3 S% D/ Kwww3.tvboxnow.com1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.' P( s9 w9 @5 W9 }3 L' {" `
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
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 香脆炸雞翅膀(Crispy Chicken Wings)
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發表於 2008-1-15 03:52 PM
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