材料：
. ?% z% W" E; F6 \. r" R公仔箱論壇白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條www3.tvboxnow.com+ a; k8 `3 ~3 B& j3 ^
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克www3.tvboxnow.com r2 v) G5 A' R) W5 q4 [
. b/ W6 h+ n; o; atvb now,tvbnow,bttvb調味料：
; {$ ]! K6 ~: t# v0 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽1/4茶匙
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7 j& P. z4 P2 ltvb now,tvbnow,bttvb芡汁：
8 b/ Q! R' x8 n) I" o8 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。粟粉1湯匙，水2湯匙1 `! ]; q5 @7 D+ i0 i
公仔箱論壇9 H- e$ N- p! U4 G6 m
做法：
2 a( o4 V- N# Z- F: J$ C4 D1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
: e! E$ g: n9 G8 i2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; r: [! O( y( I. G& w! C$ y9 R u
3. 蒸過的干貝冷卻後撥成絲備用。
# \* ^: @: t8 R4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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( |; b9 u7 z. d+ Rwww3.tvboxnow.comINGREDIENTS
. k! A2 [$ t. k3 U公仔箱論壇1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
. f1 R' X6 z( F! R* D. bwww3.tvboxnow.comscooped into ball shapes), 4 dried scallops, 100g soup stock公仔箱論壇- T9 F: I& {& z+ |0 I
, q1 o7 V8 g0 K0 H( {9 {tvb now,tvbnow,bttvbSEASONING公仔箱論壇" K( r+ C5 b" F# U* Z g% B
1/4 tsp salt
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' w9 V" j% C# }2 Z( Q* E$ `www3.tvboxnow.comTHICKENING
- t8 [7 P6 m6 o' c1 tbsp corn starch blended in 2 tbsps water公仔箱論壇* B" G- ]5 d4 Y9 K
3 ?, ]% n `/ N0 ]+ jtvb now,tvbnow,bttvbMETHOD公仔箱論壇- [. i2 \* a& f$ I/ _
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
0 L4 Y( h. ]9 e+ v' R/ ~ m2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
# a8 p& V% W0 z; v) Hwww3.tvboxnow.com3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
* L/ N9 h1 d) U' Q( U0 q- A1 b- n5 `公仔箱論壇4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
7 ?9 z& [. K9 e2 | M4 N; HAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.公仔箱論壇& V# v: R6 Z$ q- Y1 b E
Add the blended corn starch to thicken the gravy, and serve.
; s; k$ d5 [( m+ r; ?tvb now,tvbnow,bttvb -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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發表於 2008-1-15 03:55 PM
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