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[甜品] Quiche Lorraine

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5 u) j! G' U0 t& O' htvb now,tvbnow,bttvbIngredients:
  P* q0 G. t6 E0 x: h4 r7 ?. d. Q1  - 9 inch pastry shell; V; E' v' j: B$ z
12 slices bacon
9 n. ^. K( H. O0 P( t1 cup shredded Swiss cheesetvb now,tvbnow,bttvb7 T3 L) A3 E6 b* E4 P; v* o" [0 s
0.3333 cup minced onionwww3.tvboxnow.com9 ~! \$ J8 B/ W3 n4 G( Q" C$ I
4  eggs, beaten$ D8 B7 A  G- S1 P# v; ~# I* t
2 cups light whipping creamtvb now,tvbnow,bttvb% e5 y& L; x, e
0.75 teaspoon salt( b* t# T( ~- G+ f% A' T7 k" U
0.25 teaspoon white sugar
4 @& q3 }. R; ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper
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' }' s( P6 s" s' I+ A9 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Directions:
" ~- S2 [+ i8 \9 ^0 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).
  p1 J( ]$ e7 ~, N% d  p2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. www3.tvboxnow.com5 M! K& \- k& V, b2 f& |9 `
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
% z- w+ j5 D1 W) I* E5 [5 l& D4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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