Mayonnaise 9 g7 {. t( l, ~" `: C1 u公仔箱論壇: r- ?& {, |5 S
Serves 20+ P! @! a) f9 K4 G3 W. i8 V
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8 Egg yolks4 Q+ k. s5 r( @ r$ z5 `
15g Dijon Mustardwww3.tvboxnow.com5 w. ]! ~8 A5 h& i
30ml White vinegar& [/ {. c8 I7 |; u: u
1 litre Oil ( ^+ ^% {2 ~# }: x) u公仔箱論壇Salt,pepper / b% ?, l9 O# \$ @$ Z( d公仔箱論壇 / a D# g$ S3 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.; z( d( U1 q) x
Season to taste. n, }5 d2 q/ m5 a. I" s
The sauce can be finished with a bit of boiling water to stabilise it more. : y1 O e" F- x0 I# Ktvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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