Ingredients :
& n: U8 F6 q+ }, s, xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! I' g! ^6 n/ _! S1lb. shrimp .shelled
; K+ q8 d4 ^& ~, F: p1/2 lb. asparagus
4 E+ `& D, W2 y2 green onions, chopped, use white part only
$ G; d- @& k7 y* I1 q* Z1 tsp corn starch
! [9 C5 J! _& [( z公仔箱論壇1 tsp garlic salt tvb now,tvbnow,bttvb6 n: l5 G; X9 z; H
1 oz. pork fat (optional), thinly sliced公仔箱論壇0 x' i7 O- @( m7 s
公仔箱論壇) P+ Y* B1 L* U( |* Z
Directions:
/ j% y ] y2 F2 Q' m6 @: Ewww3.tvboxnow.com
4 B. _) w; g$ s5 O+ H; H5 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
' ^: }/ X5 G+ L Y& @; |$ a5 v7 N; Nwww3.tvboxnow.comWash and dry Asparagus. wrap shimp around each piece of asparagus then
$ r; ]5 f0 a8 |# h" U0 _' W, L ?! Utvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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