Ingredients :
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1lb. shrimp .shelled公仔箱論壇7 [- D* h8 D" ^# f) U' x" ?& W( z, O
1/2 lb. asparagus公仔箱論壇% O$ u: [% x3 \9 E
2 green onions, chopped, use white part only公仔箱論壇0 }" j- X7 |3 K/ L
1 tsp corn starch
7 ~2 R, N0 c7 o! I5 U; mtvb now,tvbnow,bttvb1 tsp garlic salt
6 H y& |4 y5 t! m+ L6 K! _! u3 v! ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
" f7 h, q: {/ g公仔箱論壇公仔箱論壇5 F& T; t3 {8 C0 Z- B' g. c' ]' n
Directions:公仔箱論壇8 q% e7 O2 `3 A x2 E1 j* e
' P7 r- F4 f6 J2 n" i6 V公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
& O0 q: q# ]& U! T9 u6 Mwww3.tvboxnow.comWash and dry Asparagus. wrap shimp around each piece of asparagus then
. o2 G* S; p. k9 n: gsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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