Ingredients :公仔箱論壇0 @2 x( [/ j. e/ c9 K; Z; F1 o" f
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1lb. shrimp .shelled公仔箱論壇4 T& g0 J9 B% m& B6 Y/ G
1/2 lb. asparagus
2 M4 I4 {, A! E3 Gwww3.tvboxnow.com2 green onions, chopped, use white part onlywww3.tvboxnow.com- G, b' ~9 V% S6 A. ]5 @/ ^! s
1 tsp corn starch
0 k1 d: i. R- B+ g& fwww3.tvboxnow.com1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( e( X5 H. Y5 E6 l# F2 n2 @8 @5 |2 q
1 oz. pork fat (optional), thinly sliced
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& Q8 M/ k1 B( v. a! }/ Y. P& |Directions:
% `) y$ b, T% UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇8 b7 L+ N% g( n: ^
clean shimp and mix with all ingredients . Grind then add fat (optional).
8 @7 H( d/ d0 a: |! Y# Q/ H, RWash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb( r, Q6 ~9 {4 u; l) u8 `2 u
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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