Tiramisu cheesecake
' J' o0 K/ j9 U
% L1 v2 ?$ f+ F4 z v% [ K, LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇. I4 M. v1 n$ {1 n9 ^0 }; Z7 C' ~/ z
& W# J7 a) O& D+ QPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb6 q* V7 |5 w. O9 G3 e* C {1 C6 l
Cook 10 mins
* g/ C _* c6 d4 Z6 S
: R4 D! ~; T' P) P& I6 yFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 }9 M2 K2 n1 \4 _# S
300g dark chocolate digestives
3 M& t& t8 n& n; F公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb& X1 G" {+ u' v8 |! D% G$ s
FOR THE CHOCOLATE LAYER
6 Y5 F: }/ J. i, r5 {9 F& V$ I* F2 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
1 K* f3 L( | O* Q3 P5 htvb now,tvbnow,bttvbbest quality you can find),www3.tvboxnow.com, ^1 j f8 \% G4 K
finely chopped
' \; C/ v) G) W2 p/ ]. r, Qwww3.tvboxnow.com300ml double creamwww3.tvboxnow.com5 y/ {# P' `8 N# @' O$ n
100ml coffee liqueur
1 Y/ N6 p, M* { m& t8 }www3.tvboxnow.comFOR THE CHEESECAKE LAYER
; ?3 G# b: P$ j( u- b公仔箱論壇300g soft cheese公仔箱論壇8 w0 t" {. }+ m/ K; `
200ml double cream
" M% {, S* Z- @' j0 |1 _3 Stvb now,tvbnow,bttvb1 tsp vanilla extract
7 o/ s6 w* L$ y- \: p+ V( sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedwww3.tvboxnow.com; M" i6 m0 A* g* k
50g icing sugar
* t! r% Q6 ?( ~9 G; g! Qcocoa powder and crushed coffee
0 t* |, _- B; e& P- Vwww3.tvboxnow.combeans, to serve公仔箱論壇. m" ~. x2 V" V# p7 {) V$ t# g
www3.tvboxnow.com! e+ m$ w$ }2 d/ V$ c: T" b, V
公仔箱論壇* k9 f) V4 w2 Y! w; d
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb, l/ x- s2 ?) @+ V I' R/ S. }9 E
cake tin with baking parchment. Put1 r# W8 Z% d7 r
the biscuits in a food bag and crush
% M* y6 m/ `" q( STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
, H' ^: t& P5 }2 _公仔箱論壇pin (or blitz to crumbs in a food
7 L4 R% ~' C7 U- ] ?; p8 dprocessor). Mix with the butter, then
$ d! _! \$ M9 n) STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
! [% D, C* Q! P5 b1 n) n) |( ulayer. Chill until firm.tvb now,tvbnow,bttvb! p: m7 X5 M' t) c
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 l7 l3 O3 Q- |% v# U* K; _
chocolate, cream and coffee liqueur; p }" D+ l0 ]. |) `+ Z; U
into a heatproof bowl and melt over a公仔箱論壇7 W" x. v1 ?) N! N/ y
pan of simmering water. Once melted,
A5 g6 N5 m9 {" }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
1 y, O# Q) v# e7 c公仔箱論壇the biscuit base. Chill for at leastwww3.tvboxnow.com3 E5 c5 ^0 A. Q
3 hrs, or until set.1 p: t( Y* d& A: L
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 u5 c, f: V i# ] K+ h, U B
prepare the cheesecake layer. Beat
4 |1 d7 J4 c$ t; ?) ithe soft cheese, cream, vanilla, orange
& I8 D0 {6 i# ~ m2 }tvb now,tvbnow,bttvbzest and sugar together, then spread
* ~0 ~3 h) g: q! kthe mix evenly over the chocolate
6 w6 W2 v& Z& X- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
. P" ^# G% H! J; m8 }; i! ~6 q$ u公仔箱論壇hours, or overnight. Can be made up to. X' n: G4 K" D6 ?, Q
two days in advance and kept, covered,
: Q5 ]. Q( N4 O0 V) iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
# e; r0 w' a5 a) g( F3 l. b8 K0 htvb now,tvbnow,bttvb4 To serve, remove from the fridge,
" r$ \1 M6 }& D/ O& i0 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andwww3.tvboxnow.com2 N. J' |" Q0 L1 J
sprinkle with the coffee beans. Run
, t. E4 y: j! }( wwww3.tvboxnow.coma knife around the edge of the cake
# J& F2 z6 a! j! H# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb9 e |( r' `( [% T( g: Z8 Z
a neater finish, blowtorch the outside
. l" T9 r% j/ a& j T) G+ g+ S* F公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb6 y; `# C6 g+ Y$ ~* |. @* r- x3 f* l
PER SERVING 605 kcals, fat 45g,
8 a& |8 K7 S4 ltvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,& N+ O0 C, X! l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 