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[甜品] Quiche Lorraine

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Ingredients:
/ w& I( Z9 ^/ o9 p) i  L( X6 m公仔箱論壇1  - 9 inch pastry shell7 \( b/ ~3 N6 ]3 R4 O
12 slices baconTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 c- s4 ~: @% r, T" r
1 cup shredded Swiss cheese) H/ }/ N; Y1 L' Z; P
0.3333 cup minced onion* n0 O( M! @0 ^: D# f, s, [
4  eggs, beaten% E1 a5 a4 F0 i7 S4 D3 w  @7 J
2 cups light whipping cream) W# ^0 I) p- L3 b
0.75 teaspoon salt
0 k. g# r, a! ttvb now,tvbnow,bttvb0.25 teaspoon white sugar
: z" x3 |/ g' c: `2 b# O7 s+ c9 y0.125 teaspoon cayenne pepper公仔箱論壇( V" W- K0 v6 |+ ?

3 U2 R3 w- S5 y9 m7 o7 D+ o) d9 D$ p+ HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Directions:
! g# Z8 Q8 R+ k0 n1 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).
2 G/ j" K3 C) [) G6 m1 N2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. # E( `1 o9 q" V0 J( G( w
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
6 W- i% v/ x9 H* A" A$ f( r) R- B3 G) ^公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# r, k5 t& k$ v" W2 @. m& ^

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