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Ingredients:
9 U. S# l) I$ _2 E0 `) S公仔箱論壇1 - 9 inch pastry shell
8 N- |( h9 q3 f; o: m+ atvb now,tvbnow,bttvb12 slices baconwww3.tvboxnow.com+ x7 R, _- W8 }& D) `# r, K4 Z+ G
1 cup shredded Swiss cheese
& U6 f! O" d9 gwww3.tvboxnow.com0.3333 cup minced onion
( I, V- x! q1 _8 u4 eggs, beatenwww3.tvboxnow.com2 U, k. R" i% Q
2 cups light whipping cream
! |0 p" X4 a* ^0.75 teaspoon salt公仔箱論壇; a- \. j$ J9 Q8 N; c" Q
0.25 teaspoon white sugar
1 Y* O3 O2 D0 d$ z0.125 teaspoon cayenne pepper公仔箱論壇" _ g7 }6 z! u
. W3 }. g/ s8 }# u6 awww3.tvboxnow.comDirections:
5 N0 k9 z- x$ R: o6 a3 j7 j5 awww3.tvboxnow.com1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇7 e* a9 D7 D& L6 }0 J* q2 D
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. # v4 v+ J3 m, o# ]" p
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
4 Y0 g' d5 r! B8 k, Z6 N# t9 e% N0 T5 rwww3.tvboxnow.com4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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7 X3 q9 P0 ]# W4 S7 g D. Z公仔箱論壇. |
發表於 2008-5-25 09:13 AM
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