Mayonnaise [7 N% R; g, N0 r. Ewww3.tvboxnow.com7 N; q# q) g, w' y( k1 k7 w, n
Serves 20$ f6 q9 i7 j3 I7 I3 u
公仔箱論壇0 }! @3 }0 ]/ y/ d& o( U
8 Egg yolkswww3.tvboxnow.com/ Z {$ a4 @, }8 l7 q2 P: |
15g Dijon Mustard . [- t. Z/ j; Ltvb now,tvbnow,bttvb30ml White vinegar公仔箱論壇- `7 O p5 n H' k E0 ?; L1 I4 Z
1 litre Oil公仔箱論壇) V; ^6 W7 d3 N$ n- @5 A4 l \
Salt,pepper公仔箱論壇4 h3 Y& O: m, m
, \' ~6 U( P% `! C0 r: Qwww3.tvboxnow.comWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ( c$ u; |. q4 b) P5 ISeason to taste.tvb now,tvbnow,bttvb- e2 B$ F5 G+ |6 m
The sauce can be finished with a bit of boiling water to stabilise it more. ) H; s! x4 [# ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
