Mayonnaise ) H9 j- q* A- P. o+ F! G5 Ywww3.tvboxnow.com 9 l' O+ W+ r+ i2 s+ itvb now,tvbnow,bttvbServes 20$ U) [0 X9 p# ` Z
* I# T. O/ M# R6 s& A公仔箱論壇8 Egg yolkstvb now,tvbnow,bttvb# P# u( Z; k1 O
15g Dijon Mustard ( {+ B4 H( {2 E7 @" X- I7 Rtvb now,tvbnow,bttvb30ml White vinegartvb now,tvbnow,bttvb# _6 m7 w* v; k
1 litre Oil公仔箱論壇7 Q! c7 @/ A. n/ z* g8 ?
Salt,pepper . q% K9 ~6 _0 X' L. N公仔箱論壇 4 E3 J7 r9 V8 \9 I. N$ v3 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. % }* w( C" j& a5 n! LSeason to taste. & U- n3 _6 Q& N6 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb3 R6 d$ q- T$ m. c- I3 \8 x9 A
The oil used will provide the underlying flavour - traditionally olive oil is used.