n9 x) p1 A" k( w$ _0 z) STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Serves 20 # j- A! k8 C; q9 |公仔箱論壇 + B1 X N* X% e& x0 o3 ]. DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks ) u( p4 Z% ?* @4 Q) W w; D公仔箱論壇15g Dijon Mustard . l( Y9 h5 ]4 A$ R0 }公仔箱論壇30ml White vinegartvb now,tvbnow,bttvb k- `2 e0 i/ V/ C7 r
1 litre Oilwww3.tvboxnow.com% m$ V6 J+ q3 V5 I" S; w1 @
Salt,pepper " [' t% W+ ?, F% | ]www3.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' S p) c8 T. B; p: N
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.2 T8 C }7 D5 D3 d7 g
Season to taste. X/ r$ k8 l$ b. D/ i6 G( T7 AThe sauce can be finished with a bit of boiling water to stabilise it more. $ f/ W1 i j0 b/ }' v6 O公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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