Ingredients :
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) w5 C& {9 ~* W3 D. O1 n# h1lb. shrimp .shelled
# \6 J1 Y2 _8 @* M公仔箱論壇1/2 lb. asparagus
$ X5 e1 i- b2 b. w2 green onions, chopped, use white part only
8 k; g9 |8 K* Z8 }4 wtvb now,tvbnow,bttvb1 tsp corn starch 7 j! Q7 m9 M7 v& o& x$ Q
1 tsp garlic salt 1 l% D y7 c' X% |
1 oz. pork fat (optional), thinly sliced
3 \3 o/ G8 A* }, ]3 p公仔箱論壇
2 a K' W }7 f5 N8 x6 etvb now,tvbnow,bttvbDirections:; @, L" H4 d. [/ p( ~( @( C' a8 C" X
公仔箱論壇; N9 X2 m) h) Z0 O: H
clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# C- M& [5 N, v; ]: g
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
3 L9 o( x' q1 T, b4 C; z$ B# d( Zsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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