Tiramisu cheesecake
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: q. C1 i4 X( ]* |tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
+ X h2 D& m- ]6 g$ P! }. B1 jtvb now,tvbnow,bttvbCook 10 mins
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FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ y+ {' S# ]1 p/ g7 M
300g dark chocolate digestivestvb now,tvbnow,bttvb" A1 O- @, a+ [
80g butter, melted
1 R' M2 W% ?; `+ D! _www3.tvboxnow.comFOR THE CHOCOLATE LAYER' v( {( s7 g$ A% I
500g milk chocolate (get the1 R: }# z9 n9 \& W* X1 D
best quality you can find),* f x6 F, V3 @6 g) }
finely chopped
) N( P8 c% k7 s$ {8 u$ A300ml double cream
0 G) ?! V/ S. Z' n8 [100ml coffee liqueur
6 q. E. d3 t3 D8 @. }# R, b# VFOR THE CHEESECAKE LAYER
# d" o! B( w# @* I2 ]tvb now,tvbnow,bttvb300g soft cheese
1 D: e M" f/ O1 @, P; yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream7 Z! }8 E6 q! z: D0 J
1 tsp vanilla extractwww3.tvboxnow.com# s7 r* m: L2 m) R k0 w: h) e
1 orange, zested9 s8 W' j) C( H& T$ _
50g icing sugar
% w+ K: N" P# ~# b$ wwww3.tvboxnow.comcocoa powder and crushed coffee' E- C- [1 y/ c; E! r; V6 D
beans, to serve
7 ]) o8 Q3 F$ }* ^; o1 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" `0 b7 \7 a" o0 o( n
+ X5 B1 F. L/ [3 d: n/ N0 s公仔箱論壇1 Line the base of a 23cm springform
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the biscuits in a food bag and crush
; q" d6 c" q6 B0 H公仔箱論壇as finely as possible using a rolling
: a4 F& k K% y* j- cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇( J' O0 R" X& l8 Y
processor). Mix with the butter, then
+ f, Q4 ^$ ^- s3 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatwww3.tvboxnow.com1 H+ Q- j4 [) q& R
layer. Chill until firm.2 X+ m2 p' P6 m/ v$ @
2 For the chocolate layer, tip the
Q: _7 F* ~( W% h( F+ Ztvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
7 g8 w9 X# G: A: }1 w+ L公仔箱論壇into a heatproof bowl and melt over a公仔箱論壇% U3 }# R+ x! l. a0 {* ^1 F
pan of simmering water. Once melted,公仔箱論壇" ~, d# A5 `) }
quickly stir together, then pour over公仔箱論壇3 }1 a& ~5 x* }- i% u C
the biscuit base. Chill for at least
! A# e1 o! v4 k2 mtvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb! i- N& i; `6 c$ m
3 When the chocolate layer is set,
1 d. V! b1 x, c# j0 y) c* s公仔箱論壇prepare the cheesecake layer. Beat
* V! t9 L) a, f/ _6 G+ D: Ithe soft cheese, cream, vanilla, orange
0 L& b+ s3 m4 T9 szest and sugar together, then spread
% g% J2 {! h5 t0 P公仔箱論壇the mix evenly over the chocolate6 v! P( {/ F+ m9 S' Q! n% T
layer and swirl. Chill for a couple of公仔箱論壇: d$ e1 H' r9 o5 D% `
hours, or overnight. Can be made up totvb now,tvbnow,bttvb: U6 t* i' l, u/ S2 R$ W
two days in advance and kept, covered,www3.tvboxnow.com" D8 g8 N6 P0 G+ n
in the fridge.www3.tvboxnow.com! L7 F) [2 J0 t# N6 B. ~% ]' m0 M' E
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 W3 K( \3 E z; g
sift over the cocoa powder and
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and release from the tin to serve. For
* F& ^+ h! q7 R公仔箱論壇a neater finish, blowtorch the outside公仔箱論壇; S& @2 j5 v. ~5 M, Q, o
of the tin to release the sides.
6 u% n* l+ {5 V6 r5 D) M8 B! iPER SERVING 605 kcals, fat 45g,
: G- ]4 y& P2 H2 h5 g* g( |% p# Twww3.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,
: j1 p, k& |; {, H& `www3.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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