Tiramisu cheesecake
# m4 }: S0 f/ ctvb now,tvbnow,bttvb
, ?8 \( ~' @& v" ^4 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!7 G: ]( b+ v# S+ u6 I6 V' k4 V
) M% w. F* h/ U% z% fwww3.tvboxnow.comPrep 30 mins plus chilling and overnight setting
: J6 `0 C" X3 U, D9 p, C4 t5 e( e3 b4 eCook 10 mins
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) [* t$ c4 \9 O9 y' c公仔箱論壇FOR THE BASE
4 r% @ x) i- Z$ P ~- w$ i1 u0 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: H+ Q) K& V) a9 `8 S, E' D
80g butter, melted
2 G+ C- T9 b) v8 @" GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER: c" N1 u/ I4 |- F) X0 o
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 R* v4 d' s# s- }) X( K- J0 t1 `+ I
best quality you can find),公仔箱論壇0 E; |+ ]$ k2 s% d
finely choppedwww3.tvboxnow.com$ w0 d+ X: e1 Y( N5 q% V
300ml double cream( Z# v( I2 u" _9 T) B
100ml coffee liqueur
# h* `* \0 |+ f* d, lFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb$ Y0 V4 {6 h* K( L9 z: a
300g soft cheese
: q8 `- E. d" ]7 y. N* j公仔箱論壇200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- J1 t4 \' A/ y! O5 m
1 tsp vanilla extract
* E- ? H3 @- S; K% J1 orange, zested
1 P( d, I0 Z4 B, e1 M- ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
5 J- ^: A, W: J mwww3.tvboxnow.comcocoa powder and crushed coffee
3 _* v- ~3 F4 v1 f% H9 C/ ~+ b5 n7 gwww3.tvboxnow.combeans, to serve) j; T! a1 b, {, X; a& _) R
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1 Line the base of a 23cm springform
6 x' ~' p2 C. Z# Fcake tin with baking parchment. Put
: z( l0 W! c. R& L: {' q7 Y: f公仔箱論壇the biscuits in a food bag and crush
+ g" r5 n% h- M6 Z( uas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 w* ^8 A2 }7 ?
pin (or blitz to crumbs in a food
% L" ^ I$ `+ F# i+ l z& w- \$ CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
* ~1 W* `; Q$ {# j公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇! ^% c/ u+ g) d. ^* b
layer. Chill until firm.
5 N% t9 K ~, k/ S$ k9 N: Kwww3.tvboxnow.com2 For the chocolate layer, tip the
5 i3 w9 o5 a8 z# c! F6 Hchocolate, cream and coffee liqueur2 R" `5 H2 F9 R/ \ O! E" I
into a heatproof bowl and melt over a
+ O/ X7 Q0 {- z+ Ewww3.tvboxnow.compan of simmering water. Once melted,tvb now,tvbnow,bttvb# A3 L& Z8 U0 j7 H- @
quickly stir together, then pour over
2 ^2 w, r- {5 t; M$ jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
y; Z5 q- I* J* g/ d% Ywww3.tvboxnow.com3 hrs, or until set.
) C# {7 g0 E3 r$ j6 l公仔箱論壇3 When the chocolate layer is set,
; R Z- r$ \* V, ?, E6 Ktvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
/ N* U! h) t* xwww3.tvboxnow.comthe soft cheese, cream, vanilla, orange
4 O y/ Z$ l& H; }! x; V$ k: kzest and sugar together, then spread
- L# i+ m$ `7 S* R+ d7 Ithe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 f0 g0 @9 d9 P/ k5 \7 {* f
layer and swirl. Chill for a couple of
! |% O8 \/ a! s: V" f4 U, Etvb now,tvbnow,bttvbhours, or overnight. Can be made up to公仔箱論壇: `8 ]+ P$ h" D& V0 g. a
two days in advance and kept, covered,
( ^8 i& W4 W: N* y3 Y; M$ K7 iwww3.tvboxnow.comin the fridge.www3.tvboxnow.com+ Y5 g1 f W. `- X! Q) p
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 n- U* [! O" k! v# T% T6 n% o
sift over the cocoa powder and
- {) K9 s, W5 E( N公仔箱論壇sprinkle with the coffee beans. Run
7 p+ @+ S. \1 \2 N$ M; Ca knife around the edge of the cake
3 [8 G0 a# E) b" V( p+ E) V( D3 `www3.tvboxnow.comand release from the tin to serve. Forwww3.tvboxnow.com5 C% x$ G ~# X
a neater finish, blowtorch the outside
$ X) V: m3 `) U; V3 {( Jtvb now,tvbnow,bttvbof the tin to release the sides.
: F/ r0 j+ z" n X6 y" A* HPER SERVING 605 kcals, fat 45g,
# D( P- Z) P9 Q( @) a) B# o6 ^公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 e; R9 G9 Y2 @* ]
fibre 2g, protein 6g, salt 0.5g |