Venetian-style pasta公仔箱論壇, a1 e t- e' F4 ]$ D; ?9 e
Prep 5 mins
; J: L. j* i' [: }; |* E$ kCook 15 minswww3.tvboxnow.com6 C0 s' i6 b0 g! P: [; t
tvb now,tvbnow,bttvb4 d6 [5 y. N" M% W6 g
1 tbsp olive oil公仔箱論壇+ O8 J! z) b7 y. I- _9 ~4 r8 S
2 red onions, sliced
{; m3 c }! \9 h$ Q# |www3.tvboxnow.com200g pasta shapes
6 R$ L! x+ E, |2 r+ G# U! lwww3.tvboxnow.com4 tsp balsamic vinegar
; |1 F {6 s$ d/ X9 s0 ~1 h2 tbsp sultanasTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; J( M ?: y0 x, }2 r
4 tsp capers, drained and rinsed
7 ?- Z; ~, i+ |6 _! N2 tbsp toasted pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I2 |) u: o0 U2 w8 k
140g spinach leaves, O" h" Z0 N+ t" N2 ~# @9 F
4 i% Z/ ]1 Y& g6 b8 ~/ i& n/ ?- ~
1 Heat the oil in a non-stick frying pan over
! `0 _# n" N c) Q* ^7 K% uwww3.tvboxnow.coma medium heat and fry the onions for about1 p; J. B, C4 p* ^1 v4 A# l
10 mins, or until very soft. Meanwhile, cooktvb now,tvbnow,bttvb' `' z1 C! P V: C
the pasta following pack instructions. Drain,公仔箱論壇; d c" {4 w8 z) [
reserving a little of the pasta cooking water.
: g" q; p, n! c) Ewww3.tvboxnow.com2 Stir the vinegar, sultanas, capers and mostTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' f5 c L: T" c8 Q
of the pine nuts into the onions. Season, then
" g0 x d' P; u/ qwww3.tvboxnow.comcook for 1 min more to soften the sultanas.
3 l! q3 G. r8 z2 b6 t0 ZStir in the spinach and a splash of the
% {8 z. u& d* L4 d3 y; W1 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to thewww3.tvboxnow.com; A% }. y- w2 r; Q1 K: M
onion mix and toss together – the spinach
% G- v1 E5 c' N n2 k9 Zshould wilt as you do. Divide between two {% A4 L7 u: }, V) s
bowls, scatter with the remaining pine nuts
: v8 x+ {$ T" y* M' Rtvb now,tvbnow,bttvband serve.
/ j& A9 T9 K' c% B4 r8 F- KPER SERVING 568 kcals, fat 15g, saturates 2g,
K7 J8 l6 J, Z, ?1 j0 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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