一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
$ n- h* E0 A+ ~1 }& V6 j0 @公仔箱論壇& m# ~2 ~* C- V2 s) n9 t
將蒸好的乾貝連水倒入製冰格中,製成冰後.
! K# `, u; u7 l: ]- l2 Btvb now,tvbnow,bttvb0 O+ k  V8 @* H" ^7 t
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
3 p! X& j8 A7 x9 u# B
; p9 F3 B) {2 T5 ]' ]) Zwww3.tvboxnow.com以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！