thank you so muchmi will try it作者: reithway 時間: 2008-5-25 08:17 AM
my way
10 lbs beef 份量
add 1 1/2 oz 牛嘜粉 + water 攪勻
將切好的牛肉浸大约一小時
用你的方法去煑。。。作者: calchui 時間: 2008-6-15 12:18 AM
thanks for sharing作者: rtsinany 時間: 2010-8-9 09:19 AM
thanks作者: rtsinany 時間: 2010-8-9 09:19 AM
thanks作者: silverstar 時間: 2010-11-30 04:58 AM
my way is:(1)after cut into slices,soaked with little bit of water,baking soda(to make beef soft & tender),soy sauce.wine,& corn starch,saseme oil,lastly a few drop of cooking oil(that way,meat will not stick on wok)mix well.
(2)heat up the wok or pan,then add cooking oil,put meat into wok then stir fry evenly & cooked until the way you dsired.
(3)I normally at this step,put meat on a bow then cook the vegetables,i.e tomatoes,bay choi....,then mix beef with vegetables,soap base,then corn starch with water 7 a few drops of saseme oil. VALLA!作者: james721007 時間: 2010-12-27 03:17 PM
牛嘜粉是什麼東東？作者: 02148luong 時間: 2010-12-27 09:25 PM
thanks作者: james721007 時間: 2011-4-9 04:17 PM
thank you for sharing作者: stevenau 時間: 2011-4-10 12:30 PM
