+ X, e2 y+ t3 E& j6 ?% l7 itvb now,tvbnow,bttvb烹飪過程:( t; m; h. x' U
01. 將鴨子洗淨、抹乾水份後,再把3湯匙的黑醬油均勻抹在鴨全身,備用。 ; v" {. S! c( ?: R1 [tvb now,tvbnow,bttvb02. 燒熱鍋後,倒入2湯匙的食油,燒熱後,將所有的材料B倒入,炒香,之後加入鹽及水,試味後,再拌炒均 3 P* O& d: u1 ]; p1 T swww3.tvboxnow.com勻,即可盛起,備用。 5 e, I' i7 C. f F. O- k7 L03. 把炒香的材料B塞入鴨肚內,再用牙籤或竹籤封口,待用。tvb now,tvbnow,bttvb. {% c( Y+ x5 |8 W2 j! o6 |4 q
04. 把材料C煮滾後,轉小火煮多15分鐘,熄火,待用。; @5 u( Y' w b* P
05. 攤開一張玻璃紙,然後將鴨子放入及倒入過程04,包扎緊。再包裹一張錫箔紙,待用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& I6 y5 Q/ C3 `' B0 a7 u8 Y
06. 燒熱一鍋的水,將鴨子放在蒸架上,隔水蒸3小時,至到 4 j" Z; r3 H/ \9 `公仔箱論壇% V7 W5 G. G5 I/ n7 d/ Z4 \( O- A
% D4 b) Y0 y* e* ^- ^+ W Ingredients A : , h, Y* |$ F8 H% _0 S1 X, `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Muscovy duck ('fan ya'), approximately 1.5 kg ; X! a2 m! Q( v6 q1 x$ K3 tbsps dark soy sauce公仔箱論壇9 Q4 e3 m, s: l) H. p s
tvb now,tvbnow,bttvb. F+ B1 r5 B8 X. Z$ }: F' d1 e Ingredients B :; b1 G4 ~# M* v3 N5 M k* K1 ~
5 dried Chinese mushrooms (soaked, sliced) ' L( T! H( t* M f2 S& i100 gm BBQ pork (cut into strips) \/ k6 ^ t8 mwww3.tvboxnow.com1 Chinese sausage (cut into strips) 9 M3 N. h& k" K5 M B公仔箱論壇1/2 a pack of preserved Szechwan pickle strips- e4 r$ @) _5 v2 p- o5 }
1 baby carrot (sliced) 0 s5 S; W. E/ J9 C, M9 ewww3.tvboxnow.com100g lotus seeds (soak in hot water for 20 minutes, extract the buds and ' h; q: o5 P! S' w- h1 [ D- Btvb now,tvbnow,bttvbpeel off the skins)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 x5 D: C3 r( _2 u( g6 F6 A: z
50g gingkoes (peel the skins, extract the buds) 3 M( j6 Q" o/ k8 i) v% \8 |, ~/ Qtvb now,tvbnow,bttvb1/2 tsp salt公仔箱論壇( \ `3 o: i+ q4 B; G$ C* r
200ml water " Z" L4 V2 k; _tvb now,tvbnow,bttvb2 tbsps cooking oil ) j$ q+ T. w8 S9 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 ?5 j% G% r+ d( h" E# R Ingredients C :' d' y) L. m5 i# p$ D
600ml chicken stock 3 k z, }. u, R; {: a- X" T20g dang shen公仔箱論壇) u2 n- D2 p( {, F* A y) m
20g hai zhutvb now,tvbnow,bttvb) ]1 N, M! m8 u3 v, N
1 tbsp qi zi , j+ t x9 E4 Y+ |; V2 n# pwww3.tvboxnow.com10 red dates & \( r0 a# y4 @# L# G. QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 pcs huai shan 6 C' D( ^* D8 J! r+ \4 Ytvb now,tvbnow,bttvb10g bei qi / D3 k0 A' H3 H: Nwww3.tvboxnow.com2 pcs chuan xiong ! o- \; ~, M, y. C7 e' { [5g tuckahoetvb now,tvbnow,bttvb$ Y, C- G2 _4 S
4 pcs dang gui tou slices 5 F$ W5 ]3 l W; D- Ttvb now,tvbnow,bttvb2 tbsps soy sauce 5 o+ {6 G5 P! B, zwww3.tvboxnow.com1/2 tsp mushroom seasoningTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: l% |" v0 W! n7 u0 M! a. U6 J
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) I. l. E7 W" W1 ?# l Method :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) [: [$ x7 P2 ?
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside. - B1 T- x2 S0 Y02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.公仔箱論壇. @. D, H2 k# f4 ^6 f& |/ ?
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.2 T. c: ]1 J j; _; C. ?
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.公仔箱論壇' X' S# q9 ~2 V R5 W$ @* h7 ~, y
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.www3.tvboxnow.com9 ]( k9 o0 h- a
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked. : @( `# H, d# x; K+ Y) L公仔箱論壇tvb now,tvbnow,bttvb4 Q+ q6 S1 ^8 C5 k, R
富貴盛滿鴨(Prosperous Duck)
. B( U$ x Y. R! \2 ]0 L8 E0 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。