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標題: [中式食譜] 特制醬炸蓮藕 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:44 PM 標題: 特制醬炸蓮藕

天成佳“藕”，共度佳期

材料A：公仔箱論壇* x( t1 @6 e6 [$ h' g1 R
蓮藕......450 - 500g (2節)www3.tvboxnow.com* f& I7 M, h8 T0 U* N' W- Y, S6 W0 \
天布羅粉......100公克tvb now,tvbnow,bttvb7 ~% Y# E) M  H
清水......160毫升
食油......半鍋，酥炸備用; V, g% h' }. @& M3 L$ S) D& i

材料B：
清水......150毫升2 p. I/ c7 Z; Q8 Z+ Y. \
糖......3湯匙www3.tvboxnow.com' E/ F4 O/ M6 `. t. `2 v
番茄醬......3湯匙& ?" V0 G( {# `9 Q* Q+ }" P
酸梅醬......3湯匙
李派林桔汁醬......1湯匙
浙醋......1湯匙www3.tvboxnow.com) n$ m' N3 _# u. Q; d' R9 h$ ^) }
tvb now,tvbnow,bttvb! Y' F4 r5 |% k) D
烹飪過程：! n( @6 ?% I1 u8 n& j* Y
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。tvb now,tvbnow,bttvb% f. X4 B' [3 j" O
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。公仔箱論壇% d0 Z0 E. H, @
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。- A* d$ P/ Z; a9 {4 |( O7 i
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。

Ingredients A :
2 segments of lotus root
100g tempura powder
160 ml water* d/ w# Z! Y. S  E/ }3 V
1/2 a pot of cooking oil, for frying
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Ingredients B :
150ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 m, v: o$ z- U. }( C+ q# n
3 tbsps sugar/ h- k1 E# X8 G$ _4 V$ Q( H7 x
3 tbsps tomato saucetvb now,tvbnow,bttvb, j# U, W* [. i8 w8 T1 P+ g
3 tbsps sour plum sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Q) v! @5 U* P: U' n" Q
1 tbsp Lea & Perrins Worcestershire sauce公仔箱論壇' R' Z" D9 _( y# \1 v% p% a! p
1 tbsp red vinegar

Method :
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till
golden brown. Dish up, place on paper towels. Set aside.
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.
www3.tvboxnow.com: L6 H; g& O/ d. j9 `: p% z

特制醬炸蓮藕(Fried Lotus Root with Specialy Sauce)

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