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標題: [中式食譜] 芋泥福寶袋 [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:48 PM     標題: 芋泥福寶袋

來自月神的祝福 ， 同渡花好佳期
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材料A：
8 c2 t# U1 R; o  `7 N/ g& `0 p% a芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb3 a- N2 P- X( E& V
澄麵粉......1 1/2 湯匙) m, E$ J# X6 j2 V* O# r# F+ _
鹽......1/2 茶匙
  B, n0 L( V' k4 w% ewww3.tvboxnow.com糖......1/2 茶匙
- c* ]1 k6 @2 xwww3.tvboxnow.com胡椒粉......1/4 茶匙
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, y$ e/ H0 x, F材料B：9 l9 W/ U- `/ |; A8 D
蝦仁肉......200公克（吸干水份，切丁）
% \+ G* Q. |8 M6 d1 D: t# Ywww3.tvboxnow.com豬肉碎......60公克; W+ A4 ]# |. M$ k0 \: [# k; S
東菇......3朵（大朵，浸軟，切丁）
2 e0 k" Y" \# Y- }! X公仔箱論壇馬蹄......5粒（剁碎）2 T" E) \4 L3 N
蛋黃......1個
! H0 }9 |+ r, O& O* t; \醬油......1茶匙
; J2 Z  X4 C! U8 i4 _+ Q/ G公仔箱論壇麻油......1/2 茶匙* M4 k0 N- y$ d+ D) {4 k9 B
胡椒粉......1/4 茶匙
2 b5 r9 V1 J% J9 |www3.tvboxnow.com糖......1/2 茶匙公仔箱論壇/ j! L9 Y) W6 Q; G: n8 }  w
鹽......1/2 茶匙公仔箱論壇& @# p3 O& z* i6 C6 e$ a4 r
粟粉......1/2 湯匙
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$ s' w0 {% g* Y, R2 g2 G9 uwww3.tvboxnow.com材料C：tvb now,tvbnow,bttvb2 p- L" G4 d8 b& r
雲吞皮......15片，切成圓形狀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ z7 b5 _% u+ j7 G3 b
蛋白......1個
" i! h1 g+ e) ^4 N/ X食油......量多，炸物備用
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做法：
/ Q1 |' ~  g4 P6 n8 x. R01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
7 A' a+ ?- C: N) k- n! A1 ^9 G. n02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' O% h. {) C+ r% E+ W5 P0 `
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
% ]0 t# K: z" _: j1 ytvb now,tvbnow,bttvb04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。" l+ \4 B* N6 @
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb, ?) X' m) s9 S3 X" R" W
食用時，沾上番茄醬或辣椒醬食用。
, s. X1 Z/ u+ D+ g% D* U0 T5 b, G公仔箱論壇
* a# J. |* {4 y8 |2 [Ingredients A :
0 u! M3 t# E8 \' L. w; X公仔箱論壇400g yam flesh (cleaned, sliced)www3.tvboxnow.com/ d4 v* |& O2 k/ ]9 l/ F7 a
1 1/2 tbsps wheat flour8 ?6 q* k+ _, ]1 A# B
1/2 tsp salttvb now,tvbnow,bttvb7 l  ]2 l; G* j8 Y" V' W+ R
1/2 tsp sugar
/ c. K: r! u7 ?7 b1/4 tsp pepper
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Ingredients B :公仔箱論壇8 e( h5 E/ ]; [& W9 \: |, p3 _
200g shelled shrimp meat (patted dry, diced)公仔箱論壇+ y' w% W# o2 C, W+ [
60g minced pork
" W, f! E& b5 S( Y, ]" cwww3.tvboxnow.com3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
! y& j' i; m9 S; Z1 _www3.tvboxnow.com5 water chestnuts (chopped)
4 k0 p4 d3 r$ w8 V) ?公仔箱論壇1 egg yolkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r( k! E1 _) j0 S  r+ [" C( _3 Y3 V$ Q
1tsp light soy sauce
3 L! h6 f  P' N9 A9 v! E& b+ q( p8 j1/2 tsp sesame oil
, Q* U/ A4 S3 ^( T' W( C% `) CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper
' p/ y* z* I$ e1 o! Y& ~+ W公仔箱論壇1/2 tsp sugarwww3.tvboxnow.com  v, d1 y# c, V0 }: g/ Z! I, @% M
1/2 tsp salt/ x! \9 Z5 H5 p* ~. I5 ?  C3 b  p
1/2 tbsp corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Q; N7 I' A+ W
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Ingredients C :
0 q, r6 z. W. f" v; @5 X4 ]tvb now,tvbnow,bttvb15 pcs wanton pastry (cut into circular shapes)
; j: t( X: v% T8 n' \  D, k1 egg white公仔箱論壇! L6 r! M: l$ U" l& K; n6 o# i
sufficient amount of cooking oil (for deep frying)
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4 p! Y" [. o( l0 D- s6 J1 `, C- aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method :1 u  h6 A$ {/ [) [
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
1 K6 J$ ]" M8 R+ u# cwww3.tvboxnow.com02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
) n; F! a/ h! ^/ k. _tvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
5 {  K9 c, f/ B6 stvb now,tvbnow,bttvb04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.www3.tvboxnow.com/ ?4 B! [( _8 Q3 ^5 u  z9 }: F
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.公仔箱論壇; G% X! A. n$ f
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