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標題: [藥膳] 補氣養血瑤柱湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:50 PM 標題: 補氣養血瑤柱湯

材料A:0 j- }& a! \: E+ ]  ^! b1 A
老母雞......1只(去皮)5 I: x7 t- v- \9 e" ^
清水......2300毫升, v3 ]  x0 s3 s) u- |: W! \# H
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" w- O2 [4 n% o/ [- y: h# d
材料B:* J6 d$ Q3 A' h* J: f
干香菇......6朵(大朵，浸軟，至少5小時): {" r; e' l7 X# b  f! k  O; K
響螺......1塊
海竹......100公克6 |" M5 d3 B4 \, z4 Y8 a$ H
瑤柱......6粒(大粒)# a3 N) |. E) P( n8 o# {# D
紅棗......10粒tvb now,tvbnow,bttvb- E  V8 I8 x; A  m- K

調味料:tvb now,tvbnow,bttvb* F. F: Q0 H/ x# ?& [' S
鹽......1/3 茶匙或適量www3.tvboxnow.com) Y# k' q; J4 G: Z

烹飪過程 :/ F5 B+ ^5 p/ `  z
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
03.在最後數分鐘，嚐試一下味道，若覺不，加入鹽同煲1分鐘即可。
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Ingredients A :www3.tvboxnow.com, ?; [8 M/ [! e) m, h' u- q
1 old hen, skin removedtvb now,tvbnow,bttvb6 E) j- @. I) E; T" K8 V7 d. k% Z
2300ml water

Ingredients B :
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
1 sea conch
100g hai zhutvb now,tvbnow,bttvb$ M0 d# Q8 [& ?2 T( N9 N7 U* B( n! }
6 big scallopsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: }3 m. X, X! N2 I' }
10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u3 Y  e& ~" `- g8 k' W! J

Seasoning:
1/3 tsp salt or as required
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Method:公仔箱論壇! [1 d8 i. C/ f- V: E. U% N
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.www3.tvboxnow.com6 i9 Q: t, N9 E' D1 z8 b3 E
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.www3.tvboxnow.com) q6 G) S* X! e5 N$ `
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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補氣養血瑤柱湯(Nourishing Scallop Soup)
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