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標題: [中式食譜] 西湖醋魚 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:56 PM 標題: 西湖醋魚

材料A:www3.tvboxnow.com' w" t4 [3 k" _
金鳳魚......800公克(抹干魚身)公仔箱論壇  o+ x. y# U4 a( |6 r
嫩姜......3小片(拍平、切絲)tvb now,tvbnow,bttvb4 A$ [2 j3 h8 N  R
蕪荽......2棵(切段)

調味料:6 d' ~1 q+ v3 s* _, _$ w2 a- k& A
黑醋......2湯匙tvb now,tvbnow,bttvb1 K  l2 R9 q5 e
酸梅醬......1湯匙# o, M1 k5 I# Y* {; D' m! s
醬油......1湯匙
紹興酒......1湯匙
麻油......1茶匙7 C; s; `8 m: c: ~( M
粟粉......1茶匙
清水......3湯匙www3.tvboxnow.com7 _- I$ I' z1 {0 v, [
食油......2湯匙
糖......3湯匙tvb now,tvbnow,bttvb2 A- B( u: @0 n
鹽......1/4 茶匙或少許
胡椒粉......1/4 茶匙或少許

烹飪過程 :
01.將所有的調味料攪拌均勻，待用。: W; M; o9 M* q
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。" s/ W+ H' k0 n

Ingredients A :' u' ^, c! V7 s. R
1 red tilapia, about 800g, body wiped dry公仔箱論壇9 N+ N* c! {) U
3 slices young ginger, flattened,shredded
2 stalks coriander leaves, cut into a few cm lengths

Seasoning :; X; Q9 K' ]' P: Z
2 tbsps dark vinegar公仔箱論壇7 J- U$ T5 Q5 ?* q7 R: T2 \! i
1 tbsp plum sauce
1 tbsp light soy saucewww3.tvboxnow.com) P' H: M8 Z4 ^, i+ e" m* W" E( X- |
1 tbsp Shaoxing wine
1 tsp sesame oil
1 tsp corn flour
3 tbsps water
2 tbsps oil- i6 \! Q& f: l$ t  Z
3 tbsps sugar
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
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01. Combine seasoning and mix well, set aside.
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 a- |. w. S5 p. r: s- C
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve./ P8 U1 Y9 m: N1 E
tvb now,tvbnow,bttvb/ `% X& d2 N3 W* M& J

西湖醋魚(Steamed Fish in Vinegar Sauce, Xi Hu Style)
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