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標題: [中式食譜] 西湖醋魚 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:56 PM 標題: 西湖醋魚

材料A:
金鳳魚......800公克(抹干魚身)
嫩姜......3小片(拍平、切絲)tvb now,tvbnow,bttvb$ I3 O1 M* E, z( G* L( u
蕪荽......2棵(切段)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 i3 t1 |. |, b( P
www3.tvboxnow.com5 O: w  i+ U3 ?& P; M6 {
調味料:公仔箱論壇0 p- D' J7 A& a2 I- L0 u
黑醋......2湯匙
酸梅醬......1湯匙
醬油......1湯匙
紹興酒......1湯匙tvb now,tvbnow,bttvb6 |9 N2 [* |) \9 B" C. t
麻油......1茶匙公仔箱論壇+ s2 [' g- }* P7 c
粟粉......1茶匙
清水......3湯匙
食油......2湯匙
糖......3湯匙9 ]% K7 m8 \) {
鹽......1/4 茶匙或少許
胡椒粉......1/4 茶匙或少許

烹飪過程 :公仔箱論壇; ^8 J7 M1 h3 u8 s" W
01.將所有的調味料攪拌均勻，待用。/ i: u. a. Z# V8 l9 {+ |
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。

Ingredients A :公仔箱論壇# v' @9 ^9 b! Q7 p, ]( q. g: f( v7 Y
1 red tilapia, about 800g, body wiped dry
3 slices young ginger, flattened,shredded
2 stalks coriander leaves, cut into a few cm lengths
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Seasoning :
2 tbsps dark vinegar
1 tbsp plum sauce公仔箱論壇  u; D$ _% l5 {4 h5 P4 e2 ]7 O
1 tbsp light soy sauce- n% R3 K) s- Z# I4 f7 X) |- A
1 tbsp Shaoxing wine
1 tsp sesame oil
1 tsp corn flour
3 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; t. D9 H0 m7 A: o/ x3 {. e6 i5 i+ g
2 tbsps oil
3 tbsps sugar' H' I, s, u/ M6 q* d; A
1/4 tsp salt or to taste
1/4 tsp pepper or to taste, W/ l; H' N. i% i( o6 C4 ]

Method:www3.tvboxnow.com+ y) i; r9 {% x0 H. @1 g# F
01. Combine seasoning and mix well, set aside.! Z2 N6 K4 N0 A+ Q1 x# z% z
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.) |3 z1 q' @) R5 i3 O0 M& U
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.! _/ j9 ~& N; |  w* z/ x. M! d

西湖醋魚(Steamed Fish in Vinegar Sauce, Xi Hu Style)

歡迎光臨公仔箱論壇 (http://www3.tvboxnow.com/)