7 G4 H, x7 f8 M. @) g$ g公仔箱論壇Chinese Herbs:公仔箱論壇1 j2 x. M5 u" } ~( K( r) S
4 slices dang gui0 m3 a. I8 }+ O0 E/ B
4 pcs dang shen 0 n; R$ \ m. }, P5 u. N( R10 red dates公仔箱論壇* ]! \& f% k- ?8 A" q
4 slices huai shanTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ U; t5 X# }% |3 U P* Z8 S8 \
3 tbsps gou qi zi / ?: `# y& w! c$ L, w0 g2 _公仔箱論壇20g hai zhu ) Y. a; L7 }7 I8 z$ G% ^www3.tvboxnow.com& K/ E; k% w7 N0 ` Seasoning:公仔箱論壇0 c3 m4 i! I( h# g
2 tbsps light soy sauce " R# Y; B% ?, }2 s% _1 tsp sugarwww3.tvboxnow.com# `# { l3 C9 Q. P- U' o; ]. G
1/2 tsp salt6 g* B0 Z. S1 D
$ A, B' N# o ?& M5 A8 p Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 q' L- B, R4 ~* ]* z. y
01. Rub dark soy sauce evenly over the entire chicken. Marinate it for 30 minutes.6 E1 X0 u+ S, ^) D/ ]
02. Heat oil and lightly fry the chicken until fragrant, for a few minutes. Remove and set aside. - i, p' h, B" E: m4 d/ v3 Q% } Swww3.tvboxnow.com03. Pour the Chinese herbs in and saut?, then add the chicken, water,follow by seasoning and stir well. Simmer over low flame for 2 hours. 6 ^4 R' E0 Y. L* o. c: u2 Xtvb now,tvbnow,bttvb公仔箱論壇. Z. Y8 w5 U4 ]8 `' e