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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料8 j( D1 w6 U1 F. d" v
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥www3.tvboxnow.com. ]1 r, z3 @, \5 e! P
1 粒(切絲)大蔥tvb now,tvbnow,bttvb# `% n* M1 S4 t& d0 v. g' g3 v% A( I( _5 ]
7 片紅蘿蔔公仔箱論壇8 F* N) v( v, B, ]7 J; ?
50 克蒜茸tvb now,tvbnow,bttvb) N/ F& ^. X+ m# ?' Z/ z
1/2 小匙麻油
4 大匙紹興酒
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 b) [# |" G; Q- P2 ]( i6 R
調味料(混合)+ ^* h: ]# J# I6 ^
5 大匙蠔油7 J2 G5 J& O# ]+ \
1/2 小匙味精7 \' G# n' ~2 R
1/2 小匙糖
1/4 小匙鹽tvb now,tvbnow,bttvb. l: Y! i! I* @$ j, L. a {. Q+ _
2 小匙老抽
3 大匙薑汁TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 H" p' o/ ^, l6 Y' I: e
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做法tvb now,tvbnow,bttvb8 R6 z8 l# F4 e2 |$ a7 `! n# X
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well)9 W& b/ v! L0 Z d
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice

METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.www3.tvboxnow.com' l$ a" L, V: O7 T% f
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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