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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料www3.tvboxnow.com' ^8 y# E" h) Z, H& y' l' D
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 D9 Z+ {" w4 B9 ?2 @& v
7 片紅蘿蔔tvb now,tvbnow,bttvb' s! @6 C9 D; D, h3 d& r: q# {! e
50 克蒜茸! e  O  a" Z- ^' r# n  q
1/2 小匙麻油
4 大匙紹興酒+ D' w5 k7 \& b4 a, a0 J9 o% q

調味料(混合)www3.tvboxnow.com# F9 ?6 k2 e+ a) c5 L
5 大匙蠔油
1/2 小匙味精
1/2 小匙糖
1/4 小匙鹽tvb now,tvbnow,bttvb+ u; w2 |/ y6 B; ~5 T; N
2 小匙老抽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 F( ~  D3 Z- C  \
3 大匙薑汁
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做法公仔箱論壇$ {0 Q  h: L8 H5 w. q5 `+ _
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。公仔箱論壇- U4 k; O1 r% H9 j* T0 u1 m
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb8 p+ B, ~0 C# w; S5 E4 }

SEASONING (mix well)公仔箱論壇8 C8 n. q* I. h9 T5 d( n- l
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice公仔箱論壇1 z1 ?1 |* [' R) ^6 ~; E4 n
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METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.( v# V5 h+ ?7 x. o* M) b9 b
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇( a. W. ^# J& _7 P6 I) G
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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