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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：/ C2 }. p1 K& D& X
雪梨1個，川貝8克，紅棗3粒，冰糖適量
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做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。; ~0 }3 h3 w2 T# l6 ?3 }
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
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INGREDIENTSwww3.tvboxnow.com! j* `4 ~# p! W4 v3 _: Z4 O3 N
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to tastetvb now,tvbnow,bttvb- Y+ n8 k5 F5 h( y: ~
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METHOD
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.tvb now,tvbnow,bttvb- V: f7 t" h7 X: ?. O5 ]
2. Place water and other ingredients into the pear.) w) v6 M# ^7 B+ n
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.5 w4 H) e* s* Z3 m- y
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
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