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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：! b% D  o3 v  ]1 o, d
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。& V0 n# m- J. O; [( M. A3 }1 I7 }
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTStvb now,tvbnow,bttvb# N, o; D, k. {/ `3 {- j4 q
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required公仔箱論壇! y4 o. y& b+ v; B, S/ N# q* Q
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METHOD# k- B/ F+ b3 [
1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇2 b4 K' F- C# n
Keep on stirring while dissolving the sugar and jellywww3.tvboxnow.com! z. N$ v" G$ Q9 p' Q
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator$ \4 b+ g5 B# B+ b8 d
to chill.9 {! E. E% \7 @
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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