材料：公仔箱論壇) s( h6 P1 Q$ b) P7 F! L2 G
雞翅膀3只，竹籤3枝公仔箱論壇" V6 ~: D1 l. {1 l9 q$ b( ?
9 m- D0 m. L; W' R" s5 Q" Z6 o5 {7 t醃料：tvb now,tvbnow,bttvb& H" p- V: A8 V" Q2 }
淡奶適量，鹽少許tvb now,tvbnow,bttvb: K& v h+ _ d1 l" x
0 @* h b/ n) V! |& S3 C公仔箱論壇沾料：www3.tvboxnow.com, p. Y6 C" Y: z1 M+ h \
雞蛋1個 (打散)，粟粉適量 ; n* c m6 w1 ?3 gwww3.tvboxnow.com公仔箱論壇 b: |2 r3 H$ N: q9 C' u6 m 做法： # m+ J# [9 W6 n& E4 X: K5 U0 X, W公仔箱論壇1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。www3.tvboxnow.com7 D* h3 {5 P* E( @) C
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉， 4 k, T, }8 W3 A. \+ c F然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。7 f# U+ a6 {9 X+ p# {
5 A* v; I! P) N# R3 ftvb now,tvbnow,bttvbINGREDIENTSwww3.tvboxnow.com: ^1 ?, `( @; Z' m* O
3 chicken wings, 3 bamboo skewers , N+ O2 f+ N( A5 k + A. w1 q, x1 j1 q) Q( _www3.tvboxnow.comMARINADETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~/ P* q' n+ e. x
Evaporated milk, as required, salt to taste - i, K7 T# T+ t* S & _% `& G6 x# z, dCOATING , _. z: I, k$ @7 |+ A# E( aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg (lightly beaten), corn flour, as requiredtvb now,tvbnow,bttvb- C: s# _! {( q. o
. ?7 L, E9 S: v, z1 z# ]! }" T公仔箱論壇METHOD公仔箱論壇) g1 ^, \' o! C) i' Z% ^
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours. 8 C% ]) p t( z3 R7 o公仔箱論壇2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.- _2 i. M) h) ]4 f) I( V
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