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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

材料：
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
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醃料：' e& A F* t) \3 W2 P l
醬油適量，糖適量，薯粉少許
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做法：
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
用大火蒸約8分鐘即可食用。: X# t( P. |% L1 f( ^2 O

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1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required公仔箱論壇- C; E) B- Y6 G
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MARINADEwww3.tvboxnow.com2 D! p/ q! x* T( {. f
Light soy sauce, sugar, potato flour, as required公仔箱論壇- \0 p- \, b6 J& M; c+ W

METHOD公仔箱論壇1 r8 d! D: y+ l* a8 n6 h
1. Wash the minced pork. Add in the marinade and mix well.
Leave to marinate for about 10 minutes.公仔箱論壇5 A% r& \. B% V5 S; r1 c4 S0 T7 E% E: k
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.tvb now,tvbnow,bttvb9 `( N2 b7 G8 F) Y# z

肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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