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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# d0 i! X* [4 [( ]8 Z
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
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醃料：公仔箱論壇, ?/ I! P3 ^% ?! S9 d9 Y; h
醬油適量，糖適量，薯粉少許
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做法：www3.tvboxnow.com2 t1 {+ j6 [# u8 t m- b
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
用大火蒸約8分鐘即可食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, c/ D$ m% E& c0 `, s% f/ F" p

INGREDIENTS
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredtvb now,tvbnow,bttvb+ g/ F! { `2 j0 Z

MARINADE
Light soy sauce, sugar, potato flour, as requiredtvb now,tvbnow,bttvb' `" ^/ Z& v7 T, @; |9 \# G

METHOD
1. Wash the minced pork. Add in the marinade and mix well.
Leave to marinate for about 10 minutes.7 J5 s* W0 a# {. e: b7 ?0 y
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.

肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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