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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克www3.tvboxnow.com0 [! f1 o8 J9 z9 y( }
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調味料：www3.tvboxnow.com% m& G8 H% w" V
鹽1/4茶匙公仔箱論壇  L! m% a! M$ q7 l5 ^" |
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芡汁：
粟粉1湯匙，水2湯匙0 R0 h, s% Y' B# ?

做法：9 p: u' h$ }3 q1 H
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Y5 t$ g$ [0 f0 [* }; k- r% ^
3. 蒸過的干貝冷卻後撥成絲備用。
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTS; n4 A" ~* R# ]. }
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock公仔箱論壇" a+ r  I5 C$ q; N
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SEASONING
1/4 tsp salt

THICKENING9 F6 M/ Q2 W, q( U, a' V9 ~  B. L3 {9 g
1 tbsp corn starch blended in 2 tbsps water
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METHOD公仔箱論壇) f( J% L0 R1 T% R' a
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.tvb now,tvbnow,bttvb4 u7 R/ C% Q, d8 M8 l8 m4 O
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.公仔箱論壇4 g1 d# Z8 [% I: O
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.www3.tvboxnow.com4 V$ c: q8 h9 u  S# r4 o8 Z; z
Add the blended corn starch to thicken the gravy, and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' N9 L' [' c# v0 S5 r/ W" ]7 l

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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