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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克

調味料：tvb now,tvbnow,bttvb$ O9 y  ?$ j6 f9 o# K
鹽1/4茶匙
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芡汁：
粟粉1湯匙，水2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) T8 ?, G- x9 @% \
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做法：
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。公仔箱論壇5 t, F0 F) M1 r1 ^4 m! g. g: T
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock公仔箱論壇  g, E3 W% z0 ?- D5 i
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1/4 tsp salt
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THICKENING- t6 i; S/ R5 @% H6 g/ C
1 tbsp corn starch blended in 2 tbsps water公仔箱論壇, |9 S1 o2 O* @  G+ Y2 O: {

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1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.* t" A- Z1 P5 `& C4 T: H
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.公仔箱論壇1 z7 B2 g3 a- u+ H6 {" p' K
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.tvb now,tvbnow,bttvb6 ~( x+ _0 b3 O( M; p0 G2 T& T/ e: {! u
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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