材料 Ingredients | |
白米(洗淨後濾乾) rice (washed and drained) | 300克 / 300g |
雞湯公仔箱論壇 C0 n/ }" h4 p6 V" W: F$ g# T; r chicken stock | 450毫升 / 450ml |
雞腿或雞胸 chicken drumsticks or breast meat (bite-sized pieces) | 2塊(切塊) / 2 |
冬菇(泡軟、切半)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ~0 N2 \5 B8 j* V3 W chinese mushrooms (soaked, cut into half) | 3朵 /3 |
臘腸(切片)www3.tvboxnow.com! z9 r2 o/ v" r- ~# @8 ^# ~: s1 j2 V chinese sausage (sliced) | 1條 / 1 |
鮮鹹魚(炸至香脆、切薄片)tvb now,tvbnow,bttvb9 e: E$ @1 z( P2 a salted fish (sliced thinly and fried till crispy) | 30克 / 30g |
青蔥(切粒) spring onion (diced) | 1棵 /1 stalk |
紅辣椒(切片) red chily (sliced) | 1條 / 1 |
雞肉醃料 Chicken Marinade | |
醬油公仔箱論壇# u3 m0 t6 C8 V, r2 k9 U& `& n6 i light soy sauce | 1大匙 / 1 tbsp |
黑醬油 dark soy sauce | 1大匙 / 1 tbsp |
蠔油 oyster sauce | 1大匙 / 1 tbsp |
姜汁TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 Q6 G7 R7 w2 K fresh ginger juice | 1大匙 / 1 tbsp |
紹興酒- j0 `4 e z( ?; O, G" | Shaoxing wine | 1大匙半 / 1 ½ tbsp |
麻油 sesame oil | 1大匙 / 1 tbsp |
胡椒粉/ t. D& P! e$ d pepper | ¼ 小匙 / ¼ tsp |
細糖tvb now,tvbnow,bttvb0 s. V9 D/ z" ^& X) t$ ` sugar | 1小匙 / 1 tsp |
粟粉 cornflour | 1小匙 / 1 tsp |
不吃不可的經典煲仔飯瓦煲雞飯(CLAY-POT CHICKEN RICE)
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