材料 Ingredients | |
雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
黃麵(燙熟)公仔箱論壇1 p* r1 D$ N& Z' k6 N2 \ noodles (blanched) | 400克/400g |
長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
豆芽(燙熟)公仔箱論壇- ~5 ]9 x. t$ e0 K) Q. v. b' r5 Y bean sprouts(tailed and blanched) | 300克/300g |
豆腐卜(燙熟,切半)www3.tvboxnow.com3 p7 J7 Z9 q% g# u tau pok | 8件/8 pieces |
食油 cooking oil | 4大匙/4 tbsp |
香料 Spices | |
蒜頭2 F7 u) e# q2 q5 ] { garlic | 5瓣/5 cloves |
小紅蔥 shallots | 10粒 |
石古仔公仔箱論壇- B& x# `7 e. j t: | buah keras | 3粒 |
香茅(拍碎) serai(smashed lightly) | 3支/3 stalk |
馬來棧TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. }8 L0 j5 l1 z! L; {1 t, U belacan | 半塊/½ cube |
咖哩粉& c$ r* ]: D2 A- h% b6 W, E curry powder | 3大匙/3 tbsp |
辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
濃椰漿(1粒椰)tvb now,tvbnow,bttvb$ {$ i6 f) j( y1 i+ e6 X coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
調味料 Seasoning | |
江魚仔湯- z! Y4 W# k" ?- e7 L, O ikan bilis stock | 1公升半 / 1 ½ litre |
鹽公仔箱論壇3 k l8 D1 T5 R6 P* ~, k oil | 1小匙或適量/1 tsp |
冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
- u4 `" }' L8 t# A1 F5 a& b9 w歡迎光臨 公仔箱論壇 (http://www3.tvboxnow.com/) | Powered by Discuz! 7.0.0 |