材料 Ingredients | |
雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
黃麵(燙熟) noodles (blanched) | 400克/400g |
長豆(約切3公分長,燙熟)www3.tvboxnow.com9 h7 c) V4 w N- D$ Z7 n! W& E long bean(cut into 3cm long, blanched) | 150克/150g |
豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
食油 cooking oil | 4大匙/4 tbsp |
香料 Spices | |
蒜頭3 L) w7 e! I/ ]/ m, I, T& H garlic | 5瓣/5 cloves |
小紅蔥 shallots | 10粒 |
石古仔www3.tvboxnow.com: @- V6 X+ P1 A0 b buah keras | 3粒 |
香茅(拍碎)www3.tvboxnow.com: n( h3 y/ b5 F6 r" w6 _6 C+ ~$ j serai(smashed lightly) | 3支/3 stalk |
馬來棧公仔箱論壇5 q8 S6 A& c4 ^/ T# O8 W belacan | 半塊/½ cube |
咖哩粉 curry powder | 3大匙/3 tbsp |
辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
濃椰漿(1粒椰)公仔箱論壇* {/ |+ d5 z/ V" | v J. l coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
調味料 Seasoning | |
江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
鹽 oil | 1小匙或適量/1 tsp |
冰糖, ~, t7 \/ L4 p$ p8 y, A! p oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
歡迎光臨 公仔箱論壇 (http://www3.tvboxnow.com/) | Powered by Discuz! 7.0.0 |