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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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Ingredients:公仔箱論壇# w* W! S) r( M# C( G& T
1  - 9 inch pastry shell
. }! L* S9 E; T9 K12 slices bacon) R+ q) l  ?4 h: t  d
1 cup shredded Swiss cheesewww3.tvboxnow.com) }# M: r2 V2 d$ |! G
0.3333 cup minced onion
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2 cups light whipping cream# f  e! g, g4 g7 U* ^6 Y1 M
0.75 teaspoon saltwww3.tvboxnow.com' s, {! Y) @2 h; P5 Y
0.25 teaspoon white sugartvb now,tvbnow,bttvb6 |5 K: h. {  f2 o0 N
0.125 teaspoon cayenne pepper公仔箱論壇2 M; O- U+ Q% }6 u0 _- O$ X3 P6 i
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Directions:www3.tvboxnow.com# r  Y  v" y) Y( o
1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ?8 ]9 q5 U2 ?( Q& I1 `5 R
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. www3.tvboxnow.com6 g9 o( u" E) j/ y
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
! Q3 a6 c! l( D% K/ A4 Q+ _4 E8 Z" Qwww3.tvboxnow.com4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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