Tiramisu cheesecaketvb now,tvbnow,bttvb; S2 k, e% i4 s8 L- J
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J$ U/ ~7 E8 l$ K
) X. i( }- a2 I9 n4 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting& w; S' C. B B! P6 A" v; [6 X5 V
Cook 10 mins; G) |4 b2 J* c4 r: G. B
公仔箱論壇7 q |+ G- r5 P' q/ ]6 M" l, u
FOR THE BASE4 t; v3 y6 ^5 Q0 ^
300g dark chocolate digestives8 d) Q& e1 z& L4 U6 q/ D9 \, K
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ }" |5 d- G/ T# g: v
FOR THE CHOCOLATE LAYER . e9 a1 t2 L2 D; ftvb now,tvbnow,bttvb500g milk chocolate (get the4 Y+ B. g/ Y( P& W- h9 k
best quality you can find),tvb now,tvbnow,bttvb5 }9 c" {2 h0 y( W- U8 h
finely choppedwww3.tvboxnow.com& h W$ Z8 _/ C+ {$ u' @* U( M+ N& D
300ml double cream ( l: K8 {7 v" h! o5 N8 c, D# e100ml coffee liqueurwww3.tvboxnow.com& Q4 O7 o# L% F h
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb/ v6 F9 {* A, S! l* _- d
300g soft cheesewww3.tvboxnow.com) @. q7 _" U/ z
200ml double cream # R5 Z5 V4 r$ i' o% eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractwww3.tvboxnow.com W4 i' z1 k+ x2 n
1 orange, zested / Z% z7 x8 k8 R Z% CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar $ d8 e' P. a, q; Q# q5 |/ Z& @www3.tvboxnow.comcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; a/ p1 |$ B% d' L5 A5 C; {8 n$ t2 d$ C
beans, to servetvb now,tvbnow,bttvb, `- g2 ^# w, [, Z+ ~
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1 Line the base of a 23cm springform公仔箱論壇) a: J$ m- Y0 V, r; B% y5 t! D
cake tin with baking parchment. Put 2 j1 O) Y5 |7 y0 ` n0 Q$ ~www3.tvboxnow.comthe biscuits in a food bag and crushwww3.tvboxnow.com" l, v, A `4 _& h! Q, v2 b
as finely as possible using a rolling6 q: \5 a% A; j; J; P
pin (or blitz to crumbs in a food 9 t1 D% K( M/ Z" W4 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then + k7 v, ?# E7 a+ b; {' y0 itip into the tin, pressing it into a flat : Q1 j/ m/ h7 _0 A( ^layer. Chill until firm.www3.tvboxnow.com% Y+ B$ \4 J. ~$ i8 y/ B. b- h
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 w5 b) K/ L' ?1 G4 h
chocolate, cream and coffee liqueur/ ^) [ a& I% l& j, j
into a heatproof bowl and melt over a 9 s( L2 }) T1 V3 Y& r% M4 S公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 N5 m2 S5 A4 S# e& k4 P+ q
quickly stir together, then pour over ; P6 ^% N+ Q5 o4 Jthe biscuit base. Chill for at least- g4 q5 S' t" S. D
3 hrs, or until set. 0 r4 z+ ?7 A |5 m! k0 ^. QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,3 c) D( ^% M7 |; A; }
prepare the cheesecake layer. Beat 4 u: ?, [ [6 a9 U) `% itvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇! }. N' n* F' N( W* o$ `
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 b# o3 z% G- v: |# E% b3 S7 _6 y
the mix evenly over the chocolate" ~8 e3 m0 s+ E' [% B3 j( x
layer and swirl. Chill for a couple of公仔箱論壇& t, G0 P1 @; `. R
hours, or overnight. Can be made up towww3.tvboxnow.com: r$ o' z+ j1 \/ W: ~
two days in advance and kept, covered, 5 a- V1 l. x$ h: O: x _tvb now,tvbnow,bttvbin the fridge.公仔箱論壇/ m% G" }/ g, J( ^! O1 u
4 To serve, remove from the fridge, & A! `0 O' p& W7 Tsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 F0 ]" I* k5 E: \$ X+ b! Y
sprinkle with the coffee beans. Run + q( w4 p2 ]4 w1 g3 y公仔箱論壇a knife around the edge of the cake2 ^( ~) k' V( m4 u$ B
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# e+ H! v! ^( ^9 \* G4 ^2 S; I q
a neater finish, blowtorch the outside + s/ b. ~, O5 U( P4 ? }1 D2 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.www3.tvboxnow.com! `$ z& p G& ]
PER SERVING 605 kcals, fat 45g, : R- Q$ H: E$ K% C& Ysaturates 28g, carbs 39g, sugars 31g, 4 f0 i" {* F% J公仔箱論壇fibre 2g, protein 6g, salt 0.5g
