6 c! V. t# Q7 s2 G0 U0 G0 k" s0 _..................................................................................................................................................* L. R' A' L- t0 K
) C) I+ }% }0 `: n- }Pork Belly in Tung-Po Style 7 n* D! ?$ x# W* ~0 ttvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% A/ ]0 B/ }" m" w) R( Z; e- B
Ingredients : 1 catty pork belly * i* G2 |4 `. @8 a) n7 c8 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。(4 portions) 1 clove garlicTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" S4 |8 R) Q2 H/ [$ g, m
3 Star anisetvb now,tvbnow,bttvb% x6 G* |2 u- ~! O) S* c$ t7 p
2 tbsp spring onion! E7 n& _* N5 e& Z
A few ginger slicestvb now,tvbnow,bttvb" Q$ q' f3 |2 b
) p) b' ^0 B$ R- D8 c: P) OSeasonings : 2 tsp salt 2 r0 O' G' Z9 W# E0 d% S8 b1 tbsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 O6 G$ S9 I4 ]0 F! P5 N% i
4 tbsp soy sauce 2 P, B% |, p. o8 v; _www3.tvboxnow.com1 tbsp Shaoxing wine# | D. w1 s4 w' V$ N4 b
, C9 P: k V) g, Y4 X3 `, ktvb now,tvbnow,bttvbMethod : 3 {' a4 V3 h! J1 y5 Q% A% Q% g公仔箱論壇(1) Wash and blanch pork belly briefly. Put it in a saucepan. Add a little ginger、spring onion and Shaoxing wine. Pour water in so it covers the meat. Simmer for 20 mins. ' e5 o7 O; a* L4 a0 y& a(2) Cut pork into small cubes. Reserve the soup.4 f# W, @6 w% N e1 n2 b! O
(3) Cover a pan with a layer of spring onion. Put meat, v' ]) `4 p" b$ S: utvb now,tvbnow,bttvbgarlic、star anise & the remaining soup to cover $ C/ U, z& i$ V" Q5 m. X ~( ~www3.tvboxnow.comthe meat. Simmer for 50 mins、stirring occasionally,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& H* {) N" N3 A" R( [7 Y! m
Remove from heat & discard star anise.tvb now,tvbnow,bttvb4 V. z- x6 E; f S4 x: k- }. T
4 V: [7 U: J; P0 b 作者: lamyumchoi 時間: 2009-6-2 02:34 AM
