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標題: 常平味X 門燒肉 [打印本頁]

作者: donedone    時間: 2009-9-21 07:27 PM     標題: 常平味X 門燒肉

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pork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beeftvb now,tvbnow,bttvb' k8 S+ v& V& M8 ^
and wrapped them with lettuce to eat.tvb now,tvbnow,bttvb( Z0 I, N0 A6 H) V. e+ x& }

8 n) |! G  b) T2 f) \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
& L% q: J3 G2 W) s- h# Z% Ywww3.tvboxnow.commiso 牛小排, ox tongue thick cut公仔箱論壇7 J# k+ V) @9 g' ]5 L

$ `+ A3 K7 ^2 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
. O+ \1 y4 l- N6 K, A公仔箱論壇Eat some mushroom to refresh our palate.
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0 o) J# J1 j! S1 Bwww3.tvboxnow.com公仔箱論壇& i* o! w& _# T) C7 S

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2 g  ~  H5 g2 `$ u/ m: P公仔箱論壇Cold noodle, perfect. Sour, cool & firm. The white pieces are apple.




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