標題: [美食介紹] 豬油渣麵+韮菜豬紅豬腸 [打印本頁]

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作者: limaok    時間: 2010-6-4 07:04 PM     標題: 豬油渣麵+韮菜豬紅豬腸

觀塘行左一圈,公仔箱論壇9 K+ C% h1 t; |& l' R2 q5 [8 E. m
係輔仁街見到一舖買豬油渣麵'韮菜豬紅豬腸'煎三.四.五寶..呀...仲有豆漿,珍珠奶荼...公仔箱論壇# ~! {: H8 Y1 T0 w7 k( ]9 \3 E
豬油渣浸過湯水食落仲係乾乾脆脆無肥膩..好好食" ^/ x' u* a+ J0 ]
韮菜豬紅豬腸多年無食過...食落有D回味+回憶tvb now,tvbnow,bttvb6 f, _; |% f7 x4 M9 F' M9 f
地方好細6.7張枱.有排檔(味)* j2 u1 Z6 E- n3 |* Y1 @
行過試吓啦..............

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作者: manjet123    時間: 2010-6-5 02:40 PM

thank you for sharing very good

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作者: DAYDAY08    時間: 2010-6-5 06:07 PM

提示: 作者被禁止或刪除 內容自動屏蔽

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作者: ststhk    時間: 2010-6-6 02:24 PM

好多謝你的介紹, 等我遲啲去試吓先.....

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作者: so7    時間: 2010-6-11 10:23 PM

'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very  yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?
3 n- }: ?7 v8 S. ~9 ^www3.tvboxnow.comAnyway, thank you very much for sharing !

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作者: playlord    時間: 2010-6-12 12:54 AM

5# so7
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作者: cancom    時間: 2010-6-12 07:35 PM

thanks you!!

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