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'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very  yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `/ u! r% M3 l! ^* b* f" ^7 l
Anyway, thank you very much for sharing !