Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
' `8 g( O# }+ e2 I公仔箱論壇

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:www3.tvboxnow.com2 c  n+ L+ Z" t; t

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!www3.tvboxnow.com) T. }9 }/ i. X! i9 H
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 9 {' X2 `/ b  V" k6 K$ n7 o
通常用桂花, 因為香味比較重

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after translation: 公仔箱論壇1 v8 O! J+ ~( M' b, c* y" D
Usually osmanthus, because heavy flavor
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tvb now,tvbnow,bttvb8 j7 Z" C' R% A8 N+ B+ p) V6 J
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me