本帖最後由 SweetLemon 於 2010-12-12 11:00 AM 編輯 1972# SweetLemon
Baked beet roots in their skins are also yummy, the sweetness concentrats after baking, full of flavour.
cordho 發表於 2010-12-12 09:42 AM 
Below is what I found on web, but think I can bake it like potato, wrap in tin foil and throw in oven for an hour.
Baked BeetsBaked beets are tasty and allow you to simply get them cooking and forget about them until the timer goes off. Especially helpful if you don't have any room left on your stove top for one more pot or pan! Plus, they're very simple to make.
Unlike other cooking methods, there is no need to scrub the beets with water, because the water would cause the beets to steam. So simply clean off any dirt with a paper towel, if desired. Trim the roots and stems to 1/2", but there's no need to cut the beets farther than that.
Place the beets in an oven-proof baking dish and cover (foil works fine). Bake at 400 degrees for one hour, or until tender. (Depending on the size of the beets, you may have to cook them a little longer.)
Remove from oven and let cool. Then simply slip the skins and root off with your fingers. You can leave the tail on if you're eating the beets whole, or take it off.
Beets can be chopped, sliced or diced at this point. |
發表於 2010-12-12 08:09 AM
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Hello to ChowOld and Norman....
