Venetian-style pasta公仔箱論壇. o; \5 W7 Q5 K' Y1 {' c# n6 [; f
Prep 5 minstvb now,tvbnow,bttvb# e( ]( H: w/ a8 u( e8 x$ ?
Cook 15 minstvb now,tvbnow,bttvb+ `" X% l8 N% P8 R* |1 w
3 m; s7 @+ {: F6 b0 C1 tbsp olive oil
* M, Y3 `2 G6 i M, bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced
9 ` E. O7 t- v7 t: [$ Q% h) S3 p; Y公仔箱論壇200g pasta shapes
6 s' N$ [, i# p6 i K0 s N4 tsp balsamic vinegar
1 |' r. ?" {% O+ stvb now,tvbnow,bttvb2 tbsp sultanas
- h q' X, \- |www3.tvboxnow.com4 tsp capers, drained and rinsed
1 i0 X7 ?+ C: p' [' Bwww3.tvboxnow.com2 tbsp toasted pine nuts公仔箱論壇$ m4 v% \/ Q4 r7 o# k' A
140g spinach leaves
7 W( ~1 s4 a* X$ U. x8 N* s9 Z% p
+ p$ W. s9 o; G4 a# p1 Heat the oil in a non-stick frying pan over
& x. L, H' H4 v5 R7 |4 Qtvb now,tvbnow,bttvba medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 }: ]2 D+ ?* k& o' N) E
10 mins, or until very soft. Meanwhile, cook
) S/ {" h0 _( h7 h Q, T& qthe pasta following pack instructions. Drain,, l8 L: B3 X, {. f
reserving a little of the pasta cooking water.
' y, x( X% F$ U: \www3.tvboxnow.com2 Stir the vinegar, sultanas, capers and most
4 R4 l! ~8 i1 a9 |" M" kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, thentvb now,tvbnow,bttvb: G) q4 K% z) Z4 a6 n0 M6 v/ }
cook for 1 min more to soften the sultanas.
. X* G$ M6 g, ^7 BStir in the spinach and a splash of the6 E4 t! j. A9 U- M$ q) H4 w
reserved pasta water. Add the pasta to the
( p% q+ B9 J* O公仔箱論壇onion mix and toss together – the spinach公仔箱論壇4 x1 o* u5 c1 ~! [$ S3 s9 Y- a
should wilt as you do. Divide between two: u2 T4 D5 Q0 O3 X( A. T
bowls, scatter with the remaining pine nuts5 _, ~5 ^, r& v6 X& X2 Y7 ?
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% X% i l2 S( U8 O, w, l
PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 W! e4 ?% j4 o0 E) Z6 t( X' {
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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