材料A：
- b. w( W! n: Q! @www3.tvboxnow.com豆蓉(或蓮蓉)......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( h. U4 U5 u* \* Y
芋頭肉......300公克(洗淨，切片)9 F* P$ U+ ]( h
幼糖......80公克公仔箱論壇+ c5 }9 m8 S6 J) y5 K
食油......60公克3 ]* q; G- \7 t; H
椰漿粉......3 湯匙- i" v0 ?* o/ j `9 K w, v* D
清水......400毫升6 w2 O( O3 {7 x$ t
* M# a" v- k( O8 j) ^材料B： y# `$ H6 T# u m1 O" _) c! a
燕菜粉......1/2 湯匙tvb now,tvbnow,bttvb- ?, q* v1 c3 | ?3 V
遮里粉......1/2 湯匙tvb now,tvbnow,bttvb1 j' H( ^7 `- K! h: W
糖......1湯匙(將以上3種材料拌均) V( d; m/ a" d. y; D
9 M0 r; V* \& J6 }$ I, C/ I特別容器：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 A; D" T2 d! C; m
小茶杯......15－20個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* X! u Y5 Z, @/ O: ~) O& A$ X
6 n# c" E6 t! `( T公仔箱論壇製作過程：
$ N) [9 e* d6 \5 T9 M3 ?* Kwww3.tvboxnow.com01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
+ V! i' ]2 R. {7 U9 M4 w02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。公仔箱論壇% b3 Q* q; s( N, {8 O' ]) Y1 s/ i
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。www3.tvboxnow.com8 R3 I, ^" y% L3 C* j3 u4 j
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。6 z; G1 [( i, ~8 \9 z9 l
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Ingredients A :www3.tvboxnow.com+ X3 U( C( F; h
200g bean paste (or lotus seed paste)tvb now,tvbnow,bttvb d& _6 p4 D3 E3 M; t
300g yam flesh (cleaned, sliced)
3 u# j2 P% q& {5 b: E9 j9 `) i80g caster sugarwww3.tvboxnow.com' B9 I! f4 L! Q: w* Z( l# t' \
60g cooking oil
" D7 e" |/ [8 c x& `( v6 Q3 tbsps coconut milk powder / santan powder
% y C$ `* z( j5 K. g0 S公仔箱論壇400ml watertvb now,tvbnow,bttvb' r5 G1 h0 o4 R( [/ k5 c
www3.tvboxnow.com/ [+ H& |9 M, e* c" U5 l
Ingredients B :
# M! y; h; T; @& Z% X1/2 tbsp agar-agar powder
; I3 H! M' q3 H1/2 tbsp jelly powder公仔箱論壇6 h: e0 L4 ^3 R- P6 x; H9 S% I( d
1 tbsp sugar (mix the above 3 ingredients together)
- |% \0 i( k1 d- ~2 V+ U- s公仔箱論壇Special Utensil:
: Q1 w0 e$ N+ \0 stvb now,tvbnow,bttvb15-20 Chinese tea cups- G+ ^3 \- k+ N% G! H
+ X" a: P4 `, s4 t9 `www3.tvboxnow.comMethod:www3.tvboxnow.com: y6 o) a% X) \) l% z
01. Steam the sliced yam, mash into paste while it is still warm.公仔箱論壇9 x9 D6 ^9 k; X+ ^
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.; Q: e" b* U$ a2 a/ Y
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇% O+ G+ Z- l# E; m" r; U& k* M
place it into the Chinese tea cup. Place them on the table for use later.
7 l! i) z& k. E) x( L0 Ptvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
* X* y4 T/ @# o3 B) v+ t% kwww3.tvboxnow.com% y8 z& w3 S8 f3 M, e# d4 b* M
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發表於 2008-1-10 10:46 PM
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