[中式食譜] 潮州月餅：芋香千層酥

萬般柔情，包藏紫色珍珠www3.tvboxnow.com1 h  T+ N4 I$ x3 ?
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份量：4－5個
餡料：芋頭肉...... 1000公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' k1 R/ E2 o' W( w8 ~+ M# b' I( q
幼糖...... 350公克8 ^& D& E1 ~8 ~+ `6 b% l
蔥頭油...... 100公克
花生油...... 200公克公仔箱論壇: t6 ]5 p0 `4 L  }; h9 C* i
蝦米...... 100公克
鹹蛋黃......15粒（蒸熟）公仔箱論壇3 C  h7 I4 O2 I/ s2 M
a.水皮：麵粉 ......450公克 / 白油 ......70公克
純正花生油 ......100公克 / 糖青 ......1湯匙
清水 ......220公克 / 酸柑汁......1/2湯匙
b.油皮：麵粉 ......300公克 / 白油 ...... 200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v% X* ^2 W/ |4 X. J, [$ p3 l$ b. B
皮料C：半鍋熱油...... 炸物用
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製作過程：tvb now,tvbnow,bttvb7 w1 C* N2 |6 I
01. 將芋頭切片，蒸熟。www3.tvboxnow.com4 Z4 A5 b/ ^# F' d; ]) q6 O9 _$ Y" u% {
02. 趁熱將芋頭壓爛，之後與油、蝦米碎一起煮
10－15分鐘，至干鍋即可。5 r# C% Z, h* X% e  y# Z3 i  b
03. 冷卻後，加入瓜子仁，分割成為每個100公克tvb now,tvbnow,bttvb2 |. ]7 c! U9 {
（約為10個），并包入一粒咸蛋黃在內，備用。* [" N. \2 U4 _! `" F$ T% \

製作餅皮＋包餡過程：
01.將材料A（水皮）材料，全部混合至光滑，至成軟粉團，置放1小時，待用。（混合時，可用攪蛋機來攪拌，更方便處理。）
02. 將材料B（油皮）材料，全部混合均勻，待用。(注：製作油皮時，搓揉程度要適中，否則就會出油。)& O$ k- G- g& P" H$ A/ f
03. 在置放1小時后，將水皮分切70公克的圓形狀，再置放30分鐘，以讓它鬆弛。tvb now,tvbnow,bttvb9 ~1 P+ l  y" W& H
04. 將油皮分割每個40公克的圓形狀，待用。
05. 將水皮壓扁之後，把油皮放在中間，之後包裹起來，做成麵團。
06. 將麵團桿薄，之後卷起來；桿成長形後，重複一次，再卷成短圓筒狀，讓它鬆弛10分鐘。
07. 鬆弛10分鐘之後，將麵團切半。略桿成薄片後，再將邊沿桿得更薄一些。公仔箱論壇4 X7 [; P9 r% g
08. 之後，再包上餡料。（注：將花紋那面向外，平面的那邊放餡料，炸了之後，才會有層次感。）
09. 開鍋燒熱油後，置放下餅，用中火油炸約7分鐘，再開大火炸5分鐘至金黃色即可。

Serves : 4 - 5) V/ [$ g( x" \/ L& ^
Filling : 1000g yam
350g fine sugar
100g fried onion oilwww3.tvboxnow.com! s9 D/ j! |. V0 b" v" h* |
200g peanut oil
100g dried shrimps公仔箱論壇4 G' Z9 x: J2 U; D# B6 l5 a. G
15 salted egg yolks (steamed)
Pastry A. water dough : 450g flour公仔箱論壇: g0 g" w& t4 t5 }2 N6 f
70g shortening* ^7 j* O: f' G" a
100g genuine peanut oil2 c2 X1 z+ w  x9 {  V5 h
1 tbsp syrup
220g water
1/2 tbsp lime juice
Pastry B. oil dough : 300g flour , 200g shortening
Pastry Ingredients C : Half a wok of hot oil, for frying
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Filling Preparation:
01. Slice and steam yam, until cooked.
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry.
03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.

Dough Preparation + Wrapping:
01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)公仔箱論壇. }/ l- b; a5 x' t
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.tvb now,tvbnow,bttvb. b/ K9 U9 R. I+ j. a
04. Divide oil dough into 40g portions, shape balls, leave aside.
05. Roll out a water dough and wrap up the oil dough to form a ball.www3.tvboxnow.com  S- e5 o! [0 q
06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 T& `' h1 d8 b
07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.公仔箱論壇  b+ }0 i. K- b9 P4 s7 C
08. Wrap yam paste ball and seal the edges.
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a公仔箱論壇" v+ h0 U  m& G9 o
layering effect after the moon cake is fried.)+ f- M0 z( m: z
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden
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潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)

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