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Ingredients:
( z* `5 f, o% g6 K# P) U公仔箱論壇1 - 9 inch pastry shellTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 X, j" g- Q; o/ A
12 slices bacon公仔箱論壇+ i6 }1 P0 Z" I x
1 cup shredded Swiss cheesewww3.tvboxnow.com7 K+ G' y- j2 A* k: ~8 g: ]& W
0.3333 cup minced onion公仔箱論壇* k$ ~+ r R3 Y' o+ D! v! B/ c3 G* n2 n
4 eggs, beaten
_7 w1 h% F3 o1 Z( W公仔箱論壇2 cups light whipping cream
, M! J! c- O8 \www3.tvboxnow.com0.75 teaspoon salt公仔箱論壇7 V1 @% q D& Y8 `
0.25 teaspoon white sugar
5 ?4 T* c- p f: c8 y+ ~7 @www3.tvboxnow.com0.125 teaspoon cayenne pepper
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1. Preheat oven to 425 degrees F (220 degrees C).
0 i. E$ B6 x& P L公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. tvb now,tvbnow,bttvb; N' x/ Y+ S4 u! Q
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 y# G9 U' j& p) O
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. ; Z% A7 _( S* R& C
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