本帖最後由 xz12 於 2010-5-27 01:47 PM 編輯 4 Q" a5 C0 h: U
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做 法】 |  |
1.豬絞肉入鍋炒乾,備用。
2 n J) G, F: J: ~7 A0 l) W. Lwww3.tvboxnow.com | 2.熱鍋,加入適量沙拉油,放入蒜碎、辣椒碎、豆豉炒香,再加入作法1的絞肉及所有調味料炒勻,起鍋前加入切小段的韭菜花,略拌炒均勻至翠綠即可。 | |
|  | 【材 料】 |  | 韭菜花 | 100公克 | 豬絞肉 | 150公克 | 豆豉 | 10公克 | 辣椒 | 1支 | 蒜頭 | 4粒 | 【調 味 料】 |  | 醬油 | 1大匙 | 糖 | 1小匙 | 米酒 | 1大匙 | 五香粉 | 1/2小匙
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