Ingredients :www3.tvboxnow.com" q% U5 U+ w% p( W' p7 t8 X
2 X& j! O& s! e! ~( _6 J) |0 Z6 Gtvb now,tvbnow,bttvb1lb. shrimp .shelled
& s; j5 R& j; v/ K1/2 lb. asparagus
" \. v" t/ J( L( I: ~9 u8 Z2 green onions, chopped, use white part only
: N9 I7 A, t! V+ jwww3.tvboxnow.com1 tsp corn starch
+ I8 j) n9 ~7 _& {/ z/ K' Mwww3.tvboxnow.com1 tsp garlic salt - N9 U: ^1 i9 e. P2 {
1 oz. pork fat (optional), thinly sliced) F1 _1 a# E' y2 c" I7 w9 E
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Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb0 Y2 N* f9 d9 t; Y
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇8 s% }' K! \* H: `9 @
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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