[中式食譜] Asparagus Wrapped In Shimp

ngatien

Ingredients :
% }9 n; n* C& i7 E/ h/ o( X1 gtvb now,tvbnow,bttvb
3 ?2 [8 _" e, }( L) h" S1lb. shrimp .shelled
: X  f: j0 h! e' F; ^/ J+ G- z6 A! |1/2 lb. asparagus
: w' D! Y: b( y$ B: ]. J% O2 _5 x- QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part only
1 F7 U) F/ F% `5 u8 P1 tsp corn starch tvb now,tvbnow,bttvb& a. T" E+ S5 [  g/ @
1 tsp  garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 V) R' O: k6 D, ]6 x6 g" Q5 s. C. l8 g
1 oz. pork fat (optional), thinly sliced
, _8 E8 K3 r  C/ W
: u- D  p2 j3 \tvb now,tvbnow,bttvbDirections:
: F0 q" D3 w  J, [% N* M4 rwww3.tvboxnow.com
8 `) h3 z& n# `www3.tvboxnow.comclean shimp and mix with all ingredients . Grind then add fat (optional).
5 L# W2 ]/ M9 Btvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then
- V  \" v6 g7 e  r2 g! ]1 r8 K2 Q. Ytvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked.

saiwa

it would be better if there's a pic

peterpan6364

thx for info but better post a pic