& u) u# C8 w4 ~& s公仔箱論壇8 Egg yolks ; d3 h5 Y7 q6 @7 ~www3.tvboxnow.com15g Dijon MustardTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) n1 q. M8 x5 a, @# G* N( ^
30ml White vinegar : f) J# D/ ^! t0 y3 |% w3 ?1 litre Oil + v: r8 w$ }; G* V- E公仔箱論壇Salt,pepper/ M( P" @$ s2 C! d: n* L- d
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 1 d9 H+ q. I W3 wSeason to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* j1 K( k d# ~% [( G T
The sauce can be finished with a bit of boiling water to stabilise it more. 9 M" O* B5 y) G, o- I mtvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.