    
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24196#
發表於 2012-8-14 07:22 PM
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1793997
Braised Hai Hu Fin in Tham's Brown Sauce
1793999
Combination of Squid stuffed with Scallop in Thai Salad and Crab Meat Salad
1794000
Wok-Fried Ramen with Lobster in XO Sauce
1794001
Lobster ...
BeiDouChef 發表於 2012-8-14 07:08 PM  最尾嗰個好得意~ |
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