[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
4 C& E5 x6 }" A9 jtvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個
& i! f3 h1 C+ Y( [$ n/ y% Z- M蝦仁......200公克
  e; K2 ?) K$ k# eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蒜茸......1湯匙
  }1 @# ^( E- ?8 a- H8 @食油......2湯匙' ^% Y" J2 |" y. e5 Z6 h
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調味料:
  w; l6 l: ~- u6 m雞上湯......300毫升
; \% x0 e- I  ]! j  xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙
$ S4 W5 f0 v( [1 R/ Q* g. ltvb now,tvbnow,bttvb糖......1/4 茶匙www3.tvboxnow.com9 ?; S+ S6 p2 d  g

8 {' ^; \" {( n, j3 z3 z* Z$ e: e勾芡料:
- U+ k" s7 a+ k7 B, d  ctvb now,tvbnow,bttvb風車粉......1/4 茶匙或適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ?, |6 L5 l- [; Y& v  w

$ q  ^! N/ v4 U' CIngredients A :
5 ?; U( u: f" j) B6 W/ H. {) k4 Htvb now,tvbnow,bttvb8-10 mini sized, salty, fried bean curd& g- Q/ Z+ H, [! u
200g shelled fresh shrimpstvb now,tvbnow,bttvb) ]: }9 G0 m' O5 q; v& o
1 tbsp pounded garlic
5 r( |& ~# [7 B3 P& Z7 @  ~- {www3.tvboxnow.com2 tbsps oil
. J6 }4 q( ?, g/ E( q* DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 j. v! o6 ]* G' RSeasoning:- T9 Y7 s; ]9 Y+ h  H* M) d
300ml chicken stock$ \1 d( C! ]# z: j
1/2 tsp salt
' Y, y& g" C( S- P( ?6 K3 ?1/4 tsp sugar# a  R' e6 ?+ H8 E4 T

/ n& Y$ O7 T% K- V, ]- ltvb now,tvbnow,bttvbThickening Ingredients:
9 D! c! x- H0 X6 q5 Stvb now,tvbnow,bttvb1/4 tsp potato flour, or as required
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- ?" z$ Z; q! L- Y- GMethod:
( u- [5 ^3 l# y" y$ {公仔箱論壇01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.www3.tvboxnow.com) ?/ F8 a, h1 e- O
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
8 ?' `2 O$ J! Y3 O# ~+ _1 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you