材料:tvb now,tvbnow,bttvb' ^2 [- _4 i, s$ B) t
日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許tvb now,tvbnow,bttvb7 m- b: ?2 B& \+ Q8 U' c- l
6 c; v9 `4 c+ @- k4 I* G% @* R" z& s醃料:公仔箱論壇: }- a/ h% D( H
醬油適量,糖適量,薯粉少許
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1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
3 v/ h( G+ O/ S1 @tvb now,tvbnow,bttvb2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,2 i+ w. ^( e& b( n" q* M z
用大火蒸約8分鐘即可食用。
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INGREDIENTS
. g7 Z2 N' t1 q/ d* _公仔箱論壇1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADEtvb now,tvbnow,bttvb) i+ a/ V4 ] j3 P# g
Light soy sauce, sugar, potato flour, as required公仔箱論壇- @5 t. @: d c' }" D1 L/ G% x
3 j6 j1 j' j+ x6 Q* t3 U' t5 b( h. gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHODwww3.tvboxnow.com8 n9 W P+ @) `* U {6 c, T
1. Wash the minced pork. Add in the marinade and mix well.www3.tvboxnow.com% _4 k0 t" ~6 e; p
Leave to marinate for about 10 minutes.5 `' G+ A" W' b% J9 ]
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) 1 v- _# ]1 f5 C
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