天成佳“藕”，共度佳期/ v a5 m0 Y( S0 W t" F
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材料A：tvb now,tvbnow,bttvb, h9 p8 h6 ~1 b3 n
蓮藕......450 - 500g (2節)公仔箱論壇2 u4 h# K; t( {
天布羅粉......100公克
4 Q" D6 L- `4 f/ N1 r3 d& Xtvb now,tvbnow,bttvb清水......160毫升tvb now,tvbnow,bttvb, C/ y0 c. @5 q/ X4 G" t& p7 ]
食油......半鍋，酥炸備用
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材料B：1 i/ R, ?1 L' @5 c" T% t
清水......150毫升: P" W0 J0 C- n: N% H
糖......3湯匙
- D2 i& |& M' m' _$ Z1 E; C番茄醬......3湯匙. W+ k* y# M$ }( O; J2 c
酸梅醬......3湯匙
* H: e p, F- L% jwww3.tvboxnow.com李派林桔汁醬......1湯匙
J/ ^. D# ]6 X0 z% ] j公仔箱論壇浙醋......1湯匙tvb now,tvbnow,bttvb0 y* `6 ]6 ]0 g" d
tvb now,tvbnow,bttvb) k% K1 \4 L- n: b; X3 q0 G
烹飪過程：
# H' V* D% f& \6 J) B$ v01. 將蓮藕洗淨、抹干水份後，切薄片，待用。- `6 T& N ^0 V" p' l! J
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。. ^. A! }/ H$ C8 e
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) a z# T9 L" A4 x" K# m
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。
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, h+ B: ~( d+ Z/ g* H公仔箱論壇Ingredients A :$ @/ c. b+ e& v% z
2 segments of lotus roottvb now,tvbnow,bttvb7 {" J9 }' M d$ [
100g tempura powdertvb now,tvbnow,bttvb$ r8 R/ B: R4 x+ k$ l# Q: h
160 ml water
7 b2 ~. ?, Y2 [1 B/ n; P% d0 m1/2 a pot of cooking oil, for frying
. g* x1 l- Q1 [* g4 t, R( L7 h公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. x: Z) D7 j% v8 z, Q: H$ ~' Z
Ingredients B :
/ t4 |2 ~0 d0 c8 g( U! G( E8 P2 r9 C& btvb now,tvbnow,bttvb150ml water公仔箱論壇) s9 ]9 L9 P: j3 X2 [( ~- }
3 tbsps sugar
9 p6 W& U9 Y! _: w( [4 A! h, N3 q3 tbsps tomato sauce公仔箱論壇; N! R- N/ g2 c5 w7 m
3 tbsps sour plum sauce
$ ?! \: }* ~0 s1 H. d1 tbsp Lea & Perrins Worcestershire sauce9 x% Y8 u! m* g2 `9 a# V# R4 T3 k8 {
1 tbsp red vinegar
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4 A& i; m/ e( a公仔箱論壇Method :
3 q+ v' b0 t6 L, ?! u01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.6 M1 @9 n8 @% K {) ]9 Y# L5 C
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
y2 a$ b! _8 w5 A& e3 c公仔箱論壇03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till4 U8 N1 P3 r3 D% q6 m6 n4 p' n( S
golden brown. Dish up, place on paper towels. Set aside.
4 f" _0 V |6 K, i5 V+ }04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.
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發表於 2008-1-10 10:44 PM
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