材料：公仔箱論壇% @& ^) q% V% s8 {- ^, r' x) }
竹笙 100克
5 s6 P; X. o) Ltvb now,tvbnow,bttvb粗芦笋 100克tvb now,tvbnow,bttvb' l% }0 M. z2 {3 E1 E
鲜贝 100克
# W5 n% b I3 t* j5 s0 o+ Ntvb now,tvbnow,bttvbwww3.tvboxnow.com" r3 F4 z! l; @" {6 X+ z
调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- a0 v/ N1 |" x9 _4 H9 S: H2 n
鸡精粉 适量
* R- ^ l0 }( l K& T5 e公仔箱論壇水 200毫升www3.tvboxnow.com* u& W, R: k$ A1 `$ X) U
芡粉 适量
~# U6 Z2 S9 ~7 [+ d% e4 v4 \7 R; b公仔箱論壇熟油 几滴www3.tvboxnow.com% M/ t+ }+ T' e) T% [5 w2 X; a9 l
tvb now,tvbnow,bttvb" [" ?5 |5 ^' y \, v
做法:
+ l" j1 s9 ^% W/ ^4 ?7 k3 Z公仔箱論壇竹笙泡软;芦笋斜切厚片;, |& k: Y" T+ I( |1 T% d4 m- A
鲜贝冲水沥干.( N, k6 t0 h8 }$ K1 j+ k
将水和鸡精粉煮滚成鸡汤.
# M3 i$ F3 o" J; C, KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。先把芦笋汤熟,捞起沥干摆在盘上.
" e/ s5 u; i3 C$ q5 ]) |再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
4 u2 E6 X! I* p8 n4 B/ d3 Y5 h( a( @鲜贝下汤烫一下就可以捞起摆在竹笙上.
1 s4 j. f' Y! h/ Ktvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
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6 y' X8 u7 x' Ptvb now,tvbnow,bttvb小贴士:
) x9 x y% B. b% E8 I. F- H Iwww3.tvboxnow.com竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
: {5 ?; k& O7 u _% s公仔箱論壇Bamboo Fungus with Asparagus
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Ingredients:
* y2 u, c# q+ Y5 f4 EBamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 h1 B: S0 {1 k% A$ F9 n# T! X
Thick Asparagus 100gm( `8 }! s( R+ Z z8 Y( A
Scallop 100gm
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Seasoning:公仔箱論壇4 |- F# V$ R! G" ]2 k! i
Chicken Powder to taste# v5 @+ z P1 m8 ^0 H# k3 h* G
Water 200ml
1 I4 s, Q6 ?/ u4 j( v* P% l; sCorn Starch a little tvb now,tvbnow,bttvb, F* J8 \+ W) W m% J8 H
Oil few drops
6 o2 D9 Q# H7 \5 S3 a: a7 ^tvb now,tvbnow,bttvb
, |& F; Y4 J) ~! R9 Ewww3.tvboxnow.comMethod:www3.tvboxnow.com4 e. D% w/ Z. |( b
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇+ f8 D4 t3 I0 w9 b2 l
Boil the water and chicken powder to make chicken stock.
" u/ _$ K5 c$ u* d: t9 A4 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the asparagus in the stock; drain and place on a plate.% x) |1 m6 }% p7 O; C/ T% I! ^
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
) a: O& Y4 d$ T2 V/ c2 i5 jCook the scallop in the stock; remove and set on top the bamboo fungus.
5 M+ ^9 P. [9 X0 ~0 ntvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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