Ingredients :, ?! ^9 N7 z" Y* y
! Y/ S! J/ R- Y4 l8 N- |www3.tvboxnow.com1lb. shrimp .shelledwww3.tvboxnow.com$ G1 c7 o' `9 m) }9 R
1/2 lb. asparagus
0 b$ p; k& v+ S. T" i. Pwww3.tvboxnow.com2 green onions, chopped, use white part only
0 a) U" J2 c& [$ ]/ z% T4 y9 qtvb now,tvbnow,bttvb1 tsp corn starch - J) Z V& f7 J8 {
1 tsp garlic salt g" e1 h9 r( \0 u
1 oz. pork fat (optional), thinly sliced
3 m$ ^% Q6 k j/ _( wwww3.tvboxnow.com
- @9 g& A" T7 C/ O公仔箱論壇Directions:
2 A( T- q6 s t2 w+ T, X5 K公仔箱論壇, a5 k) Q. G1 t4 `
clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇5 `1 e4 N; \4 h
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇+ U8 Z& {" ?1 ]
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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